BLUE CHEESE AND CHIVE MASHED POTATOES
Make and share this Blue Cheese and Chive Mashed Potatoes recipe from Food.com.
Provided by Punky Julster
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Peel potatoes and cut into chunks.
- Cook in boiling water for 15 to 20 minutes or until tender when pierced with a fork; drain well.
- Mash with a potato masher or mixer until smooth and stir in remaining ingredients.
- Return to stove and cook for a few minutes more until very hot.
Nutrition Facts : Calories 337.3, Fat 16.6, SaturatedFat 10.5, Cholesterol 43.2, Sodium 330.9, Carbohydrate 40.3, Fiber 5.1, Sugar 1.9, Protein 8.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #eggs-dairy #potatoes #vegetables #easy #cheese #dietary #low-sodium #low-in-something
You'll also love
Nichole White
[email protected]These mashed potatoes were amazing! I will definitely be making them again and again.
Shauna Sallaz
[email protected]I really enjoyed these mashed potatoes. They were creamy and flavorful. I would definitely make them again.
Timmy Saulnier
[email protected]These mashed potatoes were a nice change of pace from my usual mashed potato recipe. I would make them again.
Smriti Lungeli
[email protected]I thought these mashed potatoes were good, but not great. I would probably make them again if I had leftover blue cheese.
juan jasti
[email protected]These mashed potatoes were just okay. I've had better.
Isabella Vargas
[email protected]I'm not sure what went wrong, but my mashed potatoes turned out lumpy. I followed the recipe exactly.
Rajkishor Pandit
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Joltzcookie
[email protected]These mashed potatoes were a disaster! They were too runny and they didn't have any flavor.
solly bash
[email protected]I found these mashed potatoes to be bland. I think they needed more salt and pepper.
Rambiswas Chaudhary
[email protected]These mashed potatoes are a bit too cheesy for my taste. I would recommend using less blue cheese next time.
Deaundra Taylor
[email protected]I've made these mashed potatoes several times and they're always a hit. They're easy to make and they always turn out perfect.
Parbeje Ali
[email protected]These mashed potatoes are a great way to use up leftover blue cheese. They're also a great side dish for steak or chicken.
Shaniii Write
[email protected]I'm not a fan of mashed potatoes, but I tried this recipe and I was impressed. The blue cheese and chives added a lot of flavor.
Moeez Khan
[email protected]These mashed potatoes are the perfect comfort food. They're warm, creamy, and cheesy. What more could you ask for?
Bob Hazerd
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a huge success. Everyone loved them!
Keshana Foster
[email protected]These mashed potatoes are so creamy and fluffy. They're the best I've ever had.
dimon joy15
[email protected]I love the combination of blue cheese and chives in these mashed potatoes. It's a unique and delicious twist on a classic dish.
Moomoo Vlogs
[email protected]These mashed potatoes are easy to make and always turn out perfect. They're the perfect side dish for any occasion.
Dontony Foster
[email protected]I'm not a big fan of blue cheese, but I thought I'd give this recipe a try. I was pleasantly surprised! The blue cheese flavor was subtle and complemented the potatoes perfectly.
Isa Musa
[email protected]These mashed potatoes were a hit at my last dinner party! Everyone raved about how creamy and flavorful they were. I will definitely be making them again.