GRANDMA'S FAMOUS MEATLOAF WITH SALTINES
This is the recipe my grandmother used to make her meatloaf. Most notably it doesn't have any sort of sauce coating the top as is called for in many meatloaf recipes. My family enjoys it this way but I'm relatively certain that any standard meatloaf sauce would do if you want one.
Provided by SemperFidelis9a
Categories Meatloaf
Time 1h10m
Yield 1 meatloaf, 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Mix all together; I generally use my hands.
- Form mixture into a loaf shape.
- Put in a baking dish (I use a pie plate).
- Bake at 350 for 1 hour.
- NOTE: I always put a little water in my pan. I've never done it any other way, so I don't know what would result if you don't.
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Ikbal Jan
[email protected]I can't wait to make this meatloaf again.
Shabana Rasooli
[email protected]This meatloaf is the best I've ever had.
King I am Kiko
[email protected]I've never had meatloaf before, but this recipe was so good that I'm hooked.
Stanley Watson
[email protected]This meatloaf is so easy to make, even a beginner cook can make it.
Kr Salmanjr0r25
[email protected]I love the way this meatloaf browns in the oven.
Kool Cocos
[email protected]This meatloaf is the perfect meal for a cold winter night.
MICHAEL LUGULU
[email protected]I've made this meatloaf several times now and it's always a hit with my guests.
Emmy Persaud
[email protected]This meatloaf is a great way to get kids to eat their vegetables. I often sneak in chopped carrots and celery without them even noticing.
Ruth Spinden
[email protected]I'm not a big fan of meatloaf, but I really enjoyed this recipe. It was so moist and flavorful.
Mohammed Khirul Alam Sohail
[email protected]I've made this meatloaf in both the oven and the slow cooker. It turns out great either way.
Samuel Onuh
[email protected]This meatloaf is also great for sandwiches. I like to slice it thin and serve it on rye bread with mustard and pickles.
Joan Simon
[email protected]I love to serve this meatloaf with mashed potatoes and gravy. It's the perfect comfort food meal.
Bimpe Ogundiran
[email protected]This meatloaf is a great way to use up leftover vegetables. I often add chopped carrots, celery, and onions to the mixture.
Nilanthi Kumari
[email protected]I've tried many different meatloaf recipes, but this one is by far my favorite. It's so moist and flavorful, and it always cooks perfectly.
James Filson
[email protected]This meatloaf is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
David Hills
[email protected]I love the addition of saltines to this meatloaf. It gives it a nice crunchy texture.
Bezayit Getahun
[email protected]This meatloaf is a classic for a reason. It's simple to make and always turns out delicious.
Sakil Shikder
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and it tastes amazing.
Fik Waz
[email protected]My family loved this meatloaf! It was so moist and flavorful. I will definitely be making it again.