LEMON-CREAM CHEESE CUPCAKES
These moist cupcakes made with lemon pudding are topped with lemony cream-cheese frosting.
Provided by Philadelphia Cream Cheese
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 1h39m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F.
- Beat first 5 ingredients in large bowl with mixer on low speed 1 min. or until dry ingredients are moistened. (Batter will be thick.) Beat on medium speed 2 min. Spoon into 24 paper-lined muffin cups.
- Bake 21 to 24 min. or until toothpick inserted in centres comes out clean. Cool in pans 10 min.; remove to wire racks. Cool completely.
- Beat cream cheese, butter and lemon juice in large bowl with mixer until well blended. Gradually add sugar, beating well after each addition. Spread onto cupcakes.
Nutrition Facts : Calories 241.6 calories, Carbohydrate 40.8 g, Cholesterol 16.8 mg, Fat 8.4 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 3.4 g, Sodium 256.5 mg, Sugar 33.9 g
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Sameer Bista
[email protected]The cupcakes were a little dry, but the frosting was amazing! I would definitely make the frosting again, but I would try a different cupcake recipe.
Sayem Rana
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good. I think I would use less sugar next time.
Donna Singh
[email protected]I'm not a baker, but these cupcakes were easy to make and they turned out great! The recipe is well-written and easy to follow.
jassiah malone
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved them and they were easy to make.
Leon Beck
[email protected]These cupcakes were easy to make and turned out great! I love the lemon flavor and the cream cheese frosting is the perfect topping.
Artemis Moongoddess 1989
[email protected]The cupcakes were a little dry, but the frosting was amazing! I would definitely make the frosting again, but I would try a different cupcake recipe.
Vladas Lukosevicius
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good. I think I would use less sugar next time.
Tony Ouda
[email protected]I made these cupcakes for a bake sale and they were a huge hit! Everyone loved the lemon flavor and the cream cheese frosting. I will definitely be making these again.
Shimul Molla
[email protected]These cupcakes were delicious! The lemon flavor was perfect and the cream cheese frosting was light and fluffy. I will definitely be making these again.
Eric Richards
[email protected]I'm not a baker, but these cupcakes were easy to make and they turned out great! The recipe is well-written and easy to follow.
MrSonic Vega
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved them and they were easy to make.
GUTTARMAN JUGHERKNOT
[email protected]These cupcakes were easy to make and turned out great! I love the lemon flavor and the cream cheese frosting is the perfect topping.
Wesley Sniejder
[email protected]The cupcakes were a little dry, but the frosting was amazing! I would definitely make the frosting again, but I would try a different cupcake recipe.
Dulna Islam
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good. I think I would use less sugar next time.
Amanda Gearhart
[email protected]I'm not a huge fan of lemon desserts, but these cupcakes changed my mind! The lemon flavor was subtle and not overpowering, and the cream cheese frosting was the perfect complement.
CM Crimanil
[email protected]These cupcakes were absolutely delicious! The lemon flavor was perfectly balanced by the cream cheese frosting. I will definitely be making these again.
Sakib Ahmed Siyam
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved the combination of lemon and cream cheese. The cupcakes were also very easy to make, which is always a bonus.
Md TuRjO HuSsAiN
[email protected]These lemon cream cheese cupcakes were a delightful treat! The tangy lemon flavor perfectly complemented the creamy sweetness of the cream cheese frosting. The cupcakes were moist and fluffy, and the frosting was light and airy. I would definitely re