CUBAN SANDWICH (MY WAY)
Cuban Sandwich - also known as Cubano, to me is a fancy grilled ham and cheese sandwich with other ingredients added on. I use my homemade Cuban Bread Roll recipe to make it even more authentic, but French bread can be used. Sofrito is a Cuban salsa and like most Cuban food is not hot spicy but full of flavors; see my note in directions.
Provided by Bonnie G 2
Categories Lunch/Snacks
Time 20m
Yield 1 Sandwich Roll, 2 serving(s)
Number Of Ingredients 14
Steps:
- Preheat a Large Cast iron or grill, over medium heat.
- Slice bread loaf in half long way making two sides. Spread the bottom and top halves with olive oil, spread mustard . Layer bottom and top halves with alternating ham, bacon, Chorizo, cheese, pickles, and onions. Be sure to place cheese on both sides .
- Top with Sofrito and sprinkle with Oregano, Paprika and salt and pepper to your preferred taste.
- Close sandwich, pressing gently. Make sure you don't overfill your sandwich by too much or the inside of the sandwich won't warm properly when cooking.
- Brush outside of the bread with soft butter.
- Wrap sandwich tightly in foil.
- Place sandwich in the center of the the grill or pan if using, press it down to make full contact Use a second pan or other heavy object to press on them until the first side crisps. About 5 minutes.
- When crisp, carefully flip sandwiches, continue cooking until crisp and browned, about another 5 minutes.
- When done, unwrap foil, slice into 2 to 4 slices and serve.
- NOTE: Sofrito is a type of Cuban salsa (not hot) I tend to make my own with recipe#456661.
Nutrition Facts : Calories 658.5, Fat 50.7, SaturatedFat 21.1, Cholesterol 140, Sodium 1875.9, Carbohydrate 10.2, Fiber 2.5, Sugar 3.6, Protein 40.4
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Sardar Sufyan
[email protected]Overall, I thought this was a great recipe. I will definitely be making it again.
Ashraf Gandhi
[email protected]I'm not a huge fan of Cuban sandwiches, but this one was actually pretty good.
mohamed ibrahim
[email protected]I didn't have any pickles, so I used sauerkraut instead. It was still really good.
Omale Gracegolden
[email protected]The sandwich was a bit dry, but the flavors were still good.
Emmanuel Ajani
[email protected]The sandwich was a bit too salty for my taste, but otherwise it was very good.
Binita Ghimire
[email protected]This is the best Cuban sandwich recipe I've ever tried. It's so flavorful and the bread is perfectly crispy.
Bablo Khan
[email protected]This sandwich is so delicious and easy to make. I will definitely be making it again.
Seher hayt Srher hayat
[email protected]I love that this recipe uses ingredients that I already have on hand.
maxamed Abshir2030
[email protected]This is the perfect sandwich for a quick and easy lunch or dinner. It's also great for parties or potlucks.
ali yasserr
[email protected]I've made this sandwich several times now, and it's always a hit. It's so easy to make and always turns out perfectly.
Lisa Rutledge
[email protected]I followed the recipe exactly and the sandwich turned out great. The only thing I would change is to use a little less salt. Otherwise, it was perfect.
Ricardo Nhaume
[email protected]This sandwich is amazing! The flavors are so well-balanced and the bread is perfectly toasted. I will definitely be making this again.
Rajan Roka king
[email protected]I love the way this recipe uses simple ingredients to create such a complex and delicious sandwich. It's a perfect meal for a casual get-together or a special occasion.
Bray Akers
[email protected]This is the best Cuban sandwich I've ever had. The bread is perfectly crispy, the meat is juicy and flavorful, and the cheese is melted and gooey. I will definitely be making this again.
Roni Ahamed masum
[email protected]I've made this sandwich several times now, and it's always a hit. My family loves it!
Mr Darlington
[email protected]This is my new go-to Cuban sandwich recipe. It's so easy to make and always turns out perfectly. I love that I can use ingredients that I already have on hand.
Sabrina Short
[email protected]This Cuban sandwich recipe is a game-changer! The flavors are out of this world, and the combination of textures is just perfect. I especially love the tangy pickles and the gooey cheese.