LEMON CREAM CHEESE FRENCH TOAST
A lovely french toast recipe that is a favorite at the Rose Cottage Guest House in Tacoma, Washington. Hope you enjoy.
Provided by Peggy Lynn
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- To make filling:.
- In a small bowl, stir together cream cheese, lemon juice, zest and sugar.
- Set aside.
- To make batter:.
- Blend eggs, half and half, sugar and vanilla and nutmeg in a large flat-bottomed bowl.
- Set aside.
- Preheat griddle to medium heat and lightly oil.
- Spread about two tablespoons filling on one side of a bread slice.
- Top with another slice and lightly press together.
- Dip sandwhich into batter, turn once and place on griddle.
- Cook until lightly browned on each side, about three minutes.
- Repeat to make desired number of servings.
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Adam Stormer
[email protected]I'm not a huge fan of French toast, but this recipe changed my mind. The lemon cream cheese filling was to die for, and the bread was cooked to perfection.
Temitope Shulammite
[email protected]This French toast was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive dish that was perfect for a special occasion.
Julio Briceno
[email protected]I'm always looking for new French toast recipes, and this one definitely didn't disappoint. The lemon cream cheese filling was a unique and delicious twist on a classic.
Chaudhri HabibaHanif
[email protected]This was my first time making French toast, and it turned out great! The lemon cream cheese filling was delicious, and the bread was perfectly cooked.
Rebekah A
[email protected]This French toast was a bit too lemony for my taste, but my husband loved it. I think I'll try using less lemon zest next time.
Jenel Sears
[email protected]I'm not sure what I did wrong, but my French toast turned out really bland. I think I might have forgotten to add the sugar.
Geleta Safoyi
[email protected]This French toast is the best I've ever had. I'll definitely be making it again.
Trix Andrea
[email protected]Yum!
Daniel Ndakalu
[email protected]This French toast was a bit too dry for my taste. I think I'll add a little more milk to the batter next time.
Mausam Bhujel
[email protected]I was looking for a new French toast recipe to try, and this one caught my eye. I'm so glad I tried it! The lemon cream cheese filling was amazing, and the bread was cooked to perfection. I will definitely be making this again.
Waseem Mailk
[email protected]This was the perfect French toast to serve for a brunch party. It was easy to make ahead of time, and it was a huge hit with my guests. I will definitely be making this again.
melany smith
[email protected]I'm not a big fan of lemon, but I decided to give this French toast a try anyway. I'm so glad I did! The lemon flavor was subtle and not overpowering, and the cream cheese filling was rich and creamy. I'll definitely be making this again.
md sakib Abdullah
[email protected]This French toast was a bit too sweet for my taste, but my kids loved it. I think next time I'll use less sugar in the filling.
Jibesh Ram
[email protected]This French toast is a great way to start your day. It's light and fluffy, with a delicious lemon cream cheese filling. I especially love the way the lemon zest brightens up the flavor.
TG reacts
[email protected]I've made this French toast several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always amazing. The lemon cream cheese filling is the perfect balance of sweet and tart, and the bread is alway
Yaheyam Khan
[email protected]This French toast was a delightful treat! The lemon and cream cheese filling was creamy and tangy, and the bread was perfectly golden and fluffy. I served it with fresh berries and a drizzle of maple syrup, and it was absolutely delicious.