LEMON CREAM CHICKEN
If you want an entree that's quick, easy and elegant, you can't beat this one. The lemon cream sauce is what makes it irresistible. It goes so nicely with the chicken and mushrooms. -Mary Anne McWhirter, Pearland, Texas
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, mix 1/2 cup flour, salt and pepper. Dip chicken breasts in flour mixture to coat both sides; shake off excess., In a large cast-iron or other heavy skillet, heat butter over medium heat. Cook chicken in batches until a thermometer reads 165°, 5-7 minutes per side. Remove chicken, reserving drippings in pan., Add broth to skillet; bring to a boil. Simmer, uncovered, until liquid is reduced to 1/3 cup, about 10 minutes. Stir in 3/4 cup cream, lemon juice and mushrooms; cook over medium-low heat 5 minutes., In a small bowl, mix the remaining flour and cream until smooth; stir into sauce. Bring to a boil; cook and stir until thickened, 1-2 minutes. Add chicken; heat through.
Nutrition Facts : Calories 381 calories, Fat 25g fat (15g saturated fat), Cholesterol 129mg cholesterol, Sodium 488mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein.
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MD akthar Hussen
[email protected]This recipe looks delicious! I can't wait to try it.
Juthy Rani
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
Maryam Dantani1414
[email protected]I'm going to try making this dish with shrimp instead of chicken. I think it would be delicious.
Ranariyan Ranariyan
[email protected]This recipe is a great way to use up leftover chicken. It's also a great dish to make ahead of time.
Md Anarul Islam
[email protected]I'm not a fan of cream sauces, but this one was surprisingly light and flavorful. I would definitely make this dish again.
Rana Sami
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Younes Ejram
[email protected]I love how versatile this recipe is. You can use different types of chicken, vegetables, and even sauces. It's a great way to use up leftovers.
Irfan PZ MeeR 110
[email protected]I've never made lemon cream chicken before, but this recipe made it so easy. I'm definitely going to make it again.
DemonNathaniel in fan
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Md reyaz Khan
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Prince Lajim
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy. I think I may have added the cream too quickly.
Knotty Kidd
[email protected]This recipe was a bit too complicated for me. I would recommend it for more experienced cooks.
Rim bista
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cooking method, such as baking or grilling, to keep the chicken moist.
Jenny Turner
[email protected]This dish was easy to make and very tasty. I would definitely recommend it.
Ebenezer Vidzah
[email protected]I'm not a big fan of lemon, but I really enjoyed this dish. The lemon flavor was subtle and not overpowering.
Innocent B. Maluka
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The chicken is always moist and tender, and the sauce is creamy and flavorful.
ABU SAIS ABU SAID
[email protected]The sauce was a bit too thick for my taste, but the chicken was delicious. Next time I will try adding more lemon juice to thin out the sauce.
Sara Amir
[email protected]I loved the simplicity of this recipe. It was easy to follow and the ingredients were easy to find.
Maryam Riaz
[email protected]This lemon cream chicken was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.