POTATO PIZZA
Provided by Susan Herrmann Loomis
Categories Milk/Cream Dairy Herb Potato Bake Super Bowl Vegetarian Kid-Friendly Dinner Lunch Winter Small Plates
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- 1. Make the dough and let it rise until double in bulk, about 1 hour. Dust a baking sheet with semolina flour. Roll out the dough to an 18 x 12 inch rectangle, and fit it onto the baking sheet. Let the dough rise for 20 minutes.
- 2. Preheat the oven to 425°F.
- 3. Brush the dough with 1 tablespoon of the olive oil, then sprinkle it with the garlic slices. Cover it with the potato slices, then drizzle those with the remaining olive oil and the cream. Sprinkle it with the fresh thyme leaves, crushing them as you sprinkle, and season it liberally with pepper, and lightly with salt.
- 4. Bake in the center of the oven until the dough is golden at the edges and the cream is bubbling gently, about 35 minutes. Remove, let sit for 5 minutes, then cut and serve.
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Mason Taylor
[email protected]This pizza was a disappointment. The potato crust was dry and the toppings were скучно.
Mohsin Qureshi
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
johanshak johanshak
[email protected]This recipe needs to be improved. The potato crust was too thick and the toppings were not evenly distributed.
Mehedi Khan
[email protected]I'm not sure what went wrong with this recipe, but it was the worst pizza I've ever had.
Pheliz Ampomah
[email protected]This recipe was a complete disaster. The potato crust was raw and the toppings were burnt.
Lauren San Miguel
[email protected]I would not recommend this recipe. The potato crust was soggy and the toppings were tasteless.
y catharse
[email protected]This pizza was just okay. The potato crust was bland and the toppings were not very flavorful.
alloys ogamba
[email protected]The potato crust was interesting, but I found it to be a bit too dense. I think I would prefer a traditional pizza dough next time.
Muqaddas Rasheed
[email protected]This pizza was a bit too greasy for my taste, but the flavor was good. I might try it again with less oil next time.
Rashida Yakub
[email protected]This is a great recipe for a quick and easy weeknight meal. The potato crust is a nice change from traditional pizza dough.
Suzon Reza
[email protected]I was skeptical about this recipe, but it turned out great! The potato crust was surprisingly good and the toppings were delicious.
Johnson Peterson
[email protected]This pizza was delicious! The potato crust was crispy and the toppings were flavorful. I will definitely be making this again.
Pinkee Washington
[email protected]I love that this recipe uses mashed potatoes instead of traditional pizza dough. It's a great way to make a healthier and more flavorful pizza.
mdsohel molla
[email protected]This pizza was a great way to use up leftover mashed potatoes. It was easy to make and tasted great. I'll definitely be making it again.
Josh Doris
[email protected]The potato crust on this pizza was a game-changer. It was so crispy and flavorful, and it held up really well to the toppings. I highly recommend trying this recipe.
Theetrix
[email protected]I was pleasantly surprised by how easy this potato pizza was to make. It came together in no time, and the results were delicious. I'll be adding this recipe to my regular rotation.
Prem Kadayat
[email protected]This potato pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were perfectly balanced. I will definitely be making this again.