LEMON CREAM DELIGHT
Indulging in this creamy dessert is like eating cheesecake out of a bowl. Light and luscious, it's a pleasing finish to any meal. -Inge Schermerhorn, Kingston, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small heavy saucepan, combine egg and lemonade concentrate. Cook and stir over low heat until mixture is thickened and reaches 160°, 8-10 minutes. Cool to room temperature. Stir in lemon peel and vanilla. , In a small bowl, beat cream cheese and lemon mixture until blended. Spoon into 2 dessert dishes. Refrigerate until chilled.
Nutrition Facts : Calories 260 calories, Fat 17g fat (9g saturated fat), Cholesterol 136mg cholesterol, Sodium 172mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 6g protein.
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INDEXTER ONLINE TV
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Amanda Rogers
[email protected]This is the best lemon cream delight I've ever had! I will definitely be making it again and again.
sauceGOD TREDAY
[email protected]This was the perfect dessert to end a special meal. It was light and flavorful, and everyone loved it.
Timothy Lee
[email protected]I made this for my family and they loved it! It's definitely a keeper.
Minhaj Ali9454
[email protected]This dessert is perfect for summer. It's light and refreshing, and the lemon flavor is just right.
Md Yeasin Afrat Afrat
[email protected]This recipe was a bit time-consuming, but it was worth it. The lemon cream delight was delicious!
Sabbir Raj
[email protected]This dessert was a bit bland. I think I'll add some more lemon juice and zest next time.
Mary Belewizi
[email protected]This recipe was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Bret Thompson
[email protected]I'm not sure what I did wrong, but my lemon cream delight turned out too runny. Maybe I didn't cook it long enough?
Asma Taffakhar Asma Taffakhar
[email protected]This was a great recipe! I made it for a potluck and everyone loved it.
Maryland Seyiram Atiakah
[email protected]This dessert is so easy to make, and it always turns out perfectly. I love the bright lemon flavor.
Soda Duuka
[email protected]I've made this recipe several times now, and it's always a hit. It's the perfect dessert for any occasion.
Jaun Greer
[email protected]This was my first time making a lemon cream delight, and it turned out great! I followed the recipe exactly and it was perfect.
Caleb Carney
[email protected]The lemon cream filling was delicious, but the crust was a bit dry. I think I'll try a different crust recipe next time.
Sahajan Isiam
[email protected]This recipe was a bit too tart for my taste, but I think that's just a personal preference. Otherwise, it was a well-made dessert that I would recommend to others.
Cody Templet
[email protected]I'm not a huge fan of lemon desserts, but this one was surprisingly good. The filling was creamy and smooth, and the crust was flaky and flavorful.
OrangeThunder
[email protected]This dessert was easy to make and turned out beautifully. The lemon flavor was just right and the crust was perfect.
saroj dhakal
[email protected]I made this for a party and it was a huge hit! Everyone loved the light and fluffy texture of the filling and the zesty lemon flavor.
Dylan Grix
[email protected]This lemon cream delight was a real treat! The combination of the tart lemon and the creamy filling was perfect, and the crust was flaky and golden brown.