LEMON CREAM PIE
With its creamy lemon filling and cinnamon-enhanced graham cracker crust, this lovely pie is always popular. "I like to garnish the whipped topping with pretty lemon peel curls," notes Maria Dygert of Auburn, New York.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the cracker crumbs, butter and 1 tablespoon sugar. Press onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray. Bake at 350° for 8-10 minutes or until golden brown. Cool on a wire rack., In a heavy saucepan, combine the cornstarch, salt and remaining sugar. Gradually stir in water and buttermilk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir a small amount of hot filling into egg substitute. Return all to pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes longer. Remove from the heat. Stir in lemon juice and zest. Pour into crust. , Cover and refrigerate for at least 4 hours. Just before serving, spread whipped topping over filling.
Nutrition Facts : Calories 252 calories, Fat 6g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 227mg sodium, Carbohydrate 45g carbohydrate, Fiber 1g fiber), Protein 3g protein.
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MD SOYED ALi
[email protected]This is the best lemon cream pie recipe I've ever tried. It's the perfect balance of tart and sweet.
mayeso moses
[email protected]I'm not a baker, but I was able to make this pie with no problem. It turned out great and my family loved it.
rizviwritesofficiall
[email protected]This pie was a huge hit at my last potluck. Everyone loved the creamy filling and the flaky crust.
Butholezwe Ncube
[email protected]The recipe was easy to follow and the pie turned out beautifully. The filling was smooth and creamy, and the crust was flaky and golden brown.
Usama Khan
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think I'll try adding a little more sugar next time.
Ror Jan
[email protected]I was looking for a lemon cream pie recipe that wasn't too difficult to make, and this one fit the bill perfectly. It turned out great and I will definitely be making it again.
Itsmeshicoy
[email protected]This pie is so refreshing and delicious! The perfect dessert for a hot summer day.
Fareedqadri 4455
[email protected]I followed the recipe exactly and the pie turned out great! The only thing I would change is to use a little less sugar in the filling.
zz media
[email protected]This recipe is a keeper! The pie was absolutely delicious and everyone loved it.
Naveed Za
[email protected]I'm not a huge fan of lemon desserts, but this pie was surprisingly good. The filling was creamy and tart, and the crust was nice and flaky.
Lade Iyanu
[email protected]This pie was so easy to make and it turned out perfectly! The lemon flavor was just right and the crust was flaky and delicious.
Precious ahams
[email protected]I've made this lemon cream pie countless times, and it's always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
Rox Man
[email protected]This lemon cream pie was a hit at my last dinner party! The creamy filling was perfectly tart and sweet, and the graham cracker crust was the perfect complement. I will definitely be making this again.