SPICY CHILEAN EMPANADAS
Steps:
- Sauté onions, add meat, peppers, spices then add herbs. If meat is too dry add white wine Set aside to cool , do not drain the meat too much , keep moist. Make the pastry, let sit 1/2 hour, separate into 30 small or 15 large balls. Roll out into rounds, cut with bowl, fill with meat filling, top with kalamata olive,raisins, and hard boiled egg according to taste. Seal pastries brush with beaten egg. Bake in 375 oven for 20-30 min depending on size.
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Robel Tigabu
[email protected]These empanadas were a complete disaster. The crust was tough and the filling was mushy. I'm never making these again.
Eyad Shaheen
[email protected]I'm not sure what I did wrong, but my empanadas turned out really bland. I think I might have forgotten to add some salt.
Tomiwa Oladejo
[email protected]Overall, I thought these empanadas were just okay. I wouldn't make them again.
Young Bliss
[email protected]The empanadas were a bit too greasy for my taste. I think I used too much oil.
Kigula Musa
[email protected]I had a hard time getting the crust to brown. I think I needed to cook them for longer.
Tyshawn Bagley
[email protected]The empanadas were good, but I found the filling to be a bit dry. I would add more sauce next time.
Zarawar Khan
[email protected]These empanadas were a bit too spicy for my taste, but my husband loved them. The crust was flaky and the filling was flavorful.
Marissa Gonzalez
[email protected]I've made these empanadas several times and they're always a hit. The filling is flavorful and the crust is crispy. I love that I can make them ahead of time and freeze them.
MF Ibrahim Mia
[email protected]The empanadas were delicious! The filling was flavorful and the crust was flaky. I would definitely recommend this recipe.
Soko Thelma
[email protected]These empanadas were easy to make and turned out great! The filling was flavorful and the crust was crispy. I will definitely be making these again.
Tuji Mohammed
[email protected]I made these empanadas for my family and they loved them! The filling was juicy and the crust was perfect. I will definitely be making these again.
Aqsa umar
[email protected]These empanadas were a hit at my party! The filling was flavorful and the crust was crispy and flaky. I will definitely be making these again.