SPICY WHITE CHEESE FONDUE

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Spicy White Cheese Fondue image

Every year during New Years, you can see me at home of with a few friends. A few warm snacks is great to have on hand. Dust off that Fondue pot, cut up some snacks and dip away!

Provided by Barbara Kavorkian

Categories     Other Sauces

Time 35m

Number Of Ingredients 6

3/4 lb (about 3 cups) grated parmesan cheese (not stuff in the container by the spaghetti)
1 Tbsp cornstarch
1 c milk
1 c chicken broth
1 1/2 Tbsp finely chopped chipotle chiles in adobo sauce
8 oz cream cheese cut into chunks

Steps:

  • 1. In a bowl, toss together the parmesan cheese and cornstarch.
  • 2. In a medium saucepan, cook the milk, chicken broth and chiles over medium heat until warm. Add the cream cheese and cook, whisking, until smooth, about 5 minutes. Bring to a simmer and add the parmesan mixture, a 1/2 cup at a time, stirring until smooth. Cook the sauce over low heat for about 5 minutes.
  • 3. Serve the fondue warm in a fondue pot with the bacon, potatoes, apples and pretzel rods for dipping.
  • 4. *Thick-cut bacon, cooked and cut into 1-inch pieces Suggestions for dipping: *seasoned or buttered cubed toasted bread *Small new potatoes, boiled and halved *Gala apples, cored and sliced *Pretzel rods

Kathy Lawlor
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This was my first time making fondue and it turned out great! The recipe was easy to follow and the fondue was delicious.


India B
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This fondue is the best! I love the creamy cheese sauce and the spice is just right.


Rilvan Utopia
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I've been making this fondue for years and it's always a favorite. It's the perfect comfort food for a cold winter night.


Edward Dodd
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This fondue is so easy to make and it's always a hit. I love serving it with bread, vegetables, and fruit.


Alexander Yeboah
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I made this fondue for my friends and they loved it! It was the perfect appetizer for our party.


Leo Orto
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This fondue was a delicious and unique way to enjoy cheese. I loved the combination of white cheddar and pepper jack cheeses. The spice was just right and it didn't overpower the other flavors.


Paro Mandal
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Will definitely make again!


Official DadzyVEVO
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The cheese sauce was smooth and creamy. The spice was just right, not too overpowering.


Ishfaq Baloch
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I've made this fondue several times now and it's always a success. It's a great recipe to have on hand for last-minute guests.


omolade Alice
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This fondue is perfect for a party. It's easy to make and it's always a crowd-pleaser.


Najmin Begum
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I was a bit hesitant to make this fondue because I'm not a big fan of spicy food. But I was pleasantly surprised! The spice was just right and it didn't overpower the other flavors.


Nalubega Jesic
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This fondue was delicious! I served it with bread, vegetables, and fruit. It was a great way to end a meal.


Asra Rostaqi
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My kids loved this fondue! They couldn't get enough of it.


monirhasan monirhasan
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I love how easy this fondue is to make. I just threw all the ingredients in my slow cooker and let it do its thing.


Kevin Alvarado
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This fondue was a hit at my party! It was creamy, cheesy, and had just the right amount of spice. I will definitely be making it again.