LEMON CREAM SCONES
These are a family favorite! The heavy cream keeps the scones from being dry!
Provided by Gennifer DeLille
Categories Breakfast
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat your oven to 375. Grease a baking sheet and set aside.
- 2. In a medium bowl, combine flour, sugar, baking powder, lemon zest and salt. Cut the butter into the dry ingredients until the mixture looks like crumbs.
- 3. Slowly pour the cream into the bowl with the flour/butter mixture. Add the vanilla. Stir everything until just combined.
- 4. Roll out dough on a floured surface, fold in half and repeat. Roll out for a third time into a circle about 3/4 to 1 inch thick. Place on baking sheet. Score into 8 wedges.
- 5. Bake for 15-18 minutes or until scones test done with a toothpick.
- 6. OPTIONAL: One of our favorite ways to top scones is by mixing together some lemon juice and/or zest with some sweetened condensed milk and drizzling on top of hot scones. If you don't want to do this, they taste wonderful when served with butter as well.
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María Agustina Aguilar Riart
[email protected]These scones were delicious! The lemon flavor was perfect and the cream cheese filling was creamy and smooth. I would definitely make these again.
Victoria Martir
[email protected]I thought these scones were just okay. They were a bit too dry and crumbly for my taste. I think I would prefer a recipe with more butter or cream next time.
Sultan Cheema
[email protected]I made these scones for my family and they loved them! The scones were gone in minutes. I will definitely be making these again.
Rimon Mia
[email protected]These scones were a bit too dense for my taste. I think I would prefer a lighter and flakier scone next time.
Unicorn Livi
[email protected]I'm not a huge fan of scones, but these lemon cream scones were really good. The scones were light and fluffy, and the lemon flavor was just right. I would definitely recommend this recipe to anyone who loves scones.
Nicole MITCHELL
[email protected]These scones were amazing! I loved the combination of lemon and cream cheese. The scones were also very easy to make. I will definitely be making these again soon.
Ariana Ringe
[email protected]I was disappointed with these scones. They were dry and crumbly, and the lemon flavor was barely noticeable. I won't be making these again.
Awudu Baba
[email protected]These scones were a bit too sweet for my taste. I think I would prefer a recipe with less sugar next time.
LucidMemez
[email protected]I love lemon scones, and these were some of the best I've ever had. The scones were light and fluffy, with a perfect crumb. The lemon glaze was also delicious and added a nice tartness to the scones.
Bharti Prakash
[email protected]These were the perfect scones to enjoy with a cup of tea on a rainy afternoon. The lemon flavor was refreshing and the cream cheese filling was decadent. I will definitely be making these again.
Mila Farchoukh
[email protected]The scones were good, but I found the lemon flavor to be a bit overpowering. I think I would prefer a more subtle lemon flavor next time.
Haidar Nemer
[email protected]These scones were a bit too dry for my taste. I think I might try adding a little more butter or cream to the dough next time.
Makmodul Hassan
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved the combination of lemon and cream cheese. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make scone.
Sujon Murmu
[email protected]I've never been a big fan of scones, but these lemon cream scones changed my mind. They were so light and fluffy, with just the right amount of sweetness. The lemon glaze on top was the perfect finishing touch.
Anika Ferdos
[email protected]These scones were a delight! The lemon flavor was bright and tangy, and the cream cheese filling was smooth and creamy. I especially loved the crispy sugar topping. I'll definitely be making these again!