SUGAR-TOPPED MOCHA CUPCAKES
I first made these cupcakes, adapted from an eggless cake recipe, for a school carnival. It's the only dessert my picky daughter requests. Light, moist and tender, the cupcakes don't need frosting, thanks to the sparkly cinnamon-sugar topping. -Jennifer Kraft, Hastings, Nebraska
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, beat 1-1/2 cups sugar, oil, vinegar and vanilla until well blended. In a large bowl, combine the flour, cocoa, baking soda and salt; gradually add to sugar mixture until blended. Stir in coffee., Fill paper-lined muffin cups two-thirds full. Combine cinnamon and remaining sugar; sprinkle half of the mixture over batter. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. , Immediately sprinkle remaining cinnamon-sugar over cupcakes. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 133 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 124mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
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Gene Anderson
[email protected]Overall, I thought these cupcakes were pretty good. I would definitely make them again.
David Gutierrez
[email protected]I thought the cupcakes were a bit dry, but the frosting helped to make up for it.
Gregory Vendange
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Nimoh Wanyaga
[email protected]I made these cupcakes for a bake sale and they were a huge hit! Everyone loved them.
Cindy Jackson
[email protected]These cupcakes were easy to make and they turned out great! The kids loved them.
Sduduzo Ngcongo
[email protected]I'm not usually a fan of chocolate cupcakes, but these were really good. The sugar topping was a nice touch.
Hassan Zakariyya
[email protected]These cupcakes were so delicious! The mocha frosting was the perfect touch.
Gay Turtle
[email protected]Overall, I thought these cupcakes were pretty good. I would definitely make them again.
girl wolf
[email protected]I found the recipe to be a bit confusing, but the cupcakes turned out okay.
Rk Eibrahim
[email protected]These cupcakes were a nice treat, but I wouldn't say they were anything special.
Dalfiyore Adenka
[email protected]I thought the cupcakes were a bit dry, but the frosting helped to make up for it.
Jawni Lilly
[email protected]The cupcakes were a little too sweet for my taste, but the frosting was delicious.
RB Gyan
[email protected]I wasn't sure how the sugar topping would turn out, but it was actually really good. It added a nice sweetness to the cupcakes.
JB Biplop
[email protected]These cupcakes were easy to make and turned out beautifully. The sugar topping added a nice crunch.
Pamela Jere
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved them.
Treza Murungi256
[email protected]These cupcakes were a hit! They were so moist and chocolatey, and the mocha frosting was the perfect complement. I would definitely make these again.