LEMON CREAM SCONES
As a quick way to warm everyone up, I make these lemony scones to go with a pot of hot tea. Sometimes I like to add dried cherries to the batter, to jazz it up a little.-Angela Matz, West Allis, Wisconsin
Provided by Taste of Home
Time 35m
Yield 8 scones.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a large bowl, whisk flour, 1/3 cup sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk 3/4 cup cream, eggs and lemon extract until blended; stir into crumb mixture just until moistened., Turn onto a lightly floured surface; knead gently 10 times. Pat dough into an 8-in. circle. Cut into eight wedges., Place wedges on a greased baking sheet. Mix cinnamon and remaining sugar. Brush tops with remaining cream; sprinkle with cinnamon-sugar. Bake 20-25 minutes or until golden brown. Serve warm.
Nutrition Facts :
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Ash-lee Willemse
[email protected]These scones were just okay. I've had better.
Agha Agha
[email protected]I made these scones for my family and they loved them. They're the perfect breakfast treat.
NSWADI WILLIAM
[email protected]These scones were delicious! The lemon flavor was perfect and the cream filling was smooth and creamy.
Md. Rafiqul
[email protected]I've never made scones before, but these were so easy to make and they turned out perfectly. I'll definitely be making them again.
Darlene Jones
[email protected]These scones were a bit too dense for my taste, but the flavor was good.
Mnandy Maada
[email protected]I'm not a big fan of scones, but these were actually really good. The lemon flavor was really refreshing.
Silen Kilar
[email protected]These scones were amazing! I made them for a bake sale and they sold out in minutes.
Babul Baloch
[email protected]I followed the recipe exactly and the scones turned out dry and crumbly. I'm not sure what went wrong.
Ovidiu Buterchi
[email protected]These scones were easy to make and tasted delicious! I especially loved the cream filling.
Oleksandra Simpson
[email protected]I've made these scones several times now and they always turn out perfect. They're the perfect combination of light and fluffy, with just the right amount of tartness from the lemon. My friends and family love them!
Ikram Roshan
[email protected]These scones were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the recipe next time.
Ahmad Shabir Safi
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved the combination of the lemon and cream flavors. The scones were also very easy to make, which is always a bonus.
Habu Islam
[email protected]These lemon cream scones were a delightful treat! The scones were light and fluffy, with a perfect balance of sweetness and tartness from the lemon. The cream filling was smooth and tangy, and it complemented the scones perfectly. I would definitely