LEMON CRUMB BARS
Treat your family to these mouth-watering lemon crumb bars that are the perfect combination of sweet & tangy!
Provided by ReaLemon/ReaLime
Categories Trusted Brands: Recipes and Tips ReaLemon/ReaLime
Time 50m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Beat cake mix, butter and 1 egg in large bowl with mixer until crumbly. Stir in saltine crumbs. Set aside 2 cups of crumb mixture. Press remaining crumb mixture on bottom of greased 13x9-inch baking pan.
- Bake 15 to 20 minutes or until lightly golden. Beat 3 egg yolks, condensed milk and ReaLemon® with mixer or wire whisk. Spread over prepared crust. Top with reserved crumb mixture. Bake 25 minutes longer or until set and top is golden. Cool.
- Refrigerate within 2 hours. Cut into bars. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 28.9 g, Cholesterol 54.6 mg, Fat 9.2 g, Fiber 0.3 g, Protein 3.7 g, SaturatedFat 4.6 g, Sodium 268.6 mg, Sugar 18.3 g
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Nbin Pun mogor
[email protected]Overall, these lemon crumb bars are a delicious and easy-to-make dessert. They're perfect for any occasion and they're sure to be a hit with everyone who tries them.
Mussa tujii
[email protected]These lemon crumb bars are a bit too tart for my taste, but I think that's just because I don't like lemon desserts very much. My husband loved them though, so I'm glad I made them.
Emma Hesmondhalgh
[email protected]I'm not a big fan of lemon desserts, but these lemon crumb bars were surprisingly good! The crust was perfectly crumbly and the lemon filling was tart and sweet. I would definitely make these again.
Yhhvv Fjh
[email protected]These lemon crumb bars are the perfect way to use up extra lemons. They're so easy to make and they taste amazing. I love the bright lemon flavor and the crumbly crust.
Daisy Vincent
[email protected]These lemon crumb bars are a classic dessert for a reason. They're simple to make, delicious, and loved by everyone. I always make a double batch because they never last long!
fornite gamer
[email protected]I love these lemon crumb bars! They're so easy to make and they always turn out perfectly. I love the combination of the tart lemon filling and the sweet crumbly crust.
PolarBearsAreAngels
[email protected]These lemon crumb bars are the perfect dessert for any occasion. They're easy to make, they taste delicious, and they're always a hit with my guests.
Charles Frank
[email protected]I made these lemon crumb bars for a bake sale and they sold out in no time! Everyone loved them. They're so easy to make and they taste delicious. I will definitely be making these again.
Amina rajpoot
[email protected]I followed the recipe exactly and my lemon crumb bars turned out perfectly! The crust was golden brown and the lemon filling was creamy and smooth. I will definitely be making these again.
Mazhar Ali
[email protected]These lemon crumb bars were a bit too tart for my taste, but I think that's just because I don't like lemon desserts very much. My husband loved them though, so I'm glad I made them.
Salena Waller
[email protected]I'm not a huge fan of lemon desserts, but these lemon crumb bars were surprisingly good! The crust was perfectly crumbly and the lemon filling was tart and sweet. I would definitely make these again.
SOMATHILAKA PATABADIGE
[email protected]These lemon crumb bars are the perfect summer dessert. They're light and refreshing, and the lemon flavor is so bright and cheerful. I love serving them with a scoop of vanilla ice cream.
Joanna Blanca
[email protected]I made these lemon crumb bars for a potluck and they were a huge success! Everyone loved them. They're so easy to make and they taste delicious.
Kanwulf Odeh
[email protected]These lemon crumb bars were a hit with my family! The crust was buttery and crumbly, and the lemon filling was perfectly tart and sweet. I will definitely be making these again.