HOT 'N' SPICY SPARERIBS
I always keep this dry rub in a shaker on my shelf so I have it ready to use in an instant. It's a deliciously different way to prepare barbecued ribs.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the sugar and seasonings. Rub all of it onto both sides of ribs. Make two stacks the three sheets of foil and place half the ribs in the center of each stack. Bring opposite long edges of foil together; fold down several times. Fold the short edges toward the food and crimp tightly to prevent leaks. Refrigerate overnight. Remove from refrigerator 30 minutes before grilling., Prepare grill for indirect heat. Place foil packets over indirect medium heat. Grill, covered, for 1-1/2 hours or until tender, turning foil packets over after 45 minutes. Remove ribs from foil; place over direct heat. Grill, uncovered, for 10-15 minutes or until crisp, turning once.
Nutrition Facts : Calories 1310 calories, Fat 97g fat (35g saturated fat), Cholesterol 383mg cholesterol, Sodium 1204mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 2g fiber), Protein 93g protein.
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erichaynes88
[email protected]These ribs were easy to make and turned out great. The sauce was a little too spicy for my taste, but I would definitely make them again with less chili sauce.
Lebo Bapela
[email protected]I made these ribs for a potluck, and they were a huge hit. Everyone loved them, and I got several requests for the recipe.
Ampieni Gibrael
[email protected]These ribs are the best I've ever had. The meat was so tender and juicy, and the sauce was to die for. I will definitely be making them again and again.
Aniksha Lamichhane
[email protected]I followed the recipe exactly, and the ribs turned out perfectly. They were so good that I ate two servings! I will definitely be making them again.
M Attaullah
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender, and the sauce was the perfect balance of sweet and spicy. I will definitely be making them again.
Salley Sandugu ali
[email protected]I've made these ribs several times now, and they are always a hit. They are so easy to make, and the flavor is amazing. I highly recommend them.
Monaim islam Farhan
[email protected]These ribs were easy to make and turned out great. The sauce was a little too spicy for my taste, but I would definitely make them again with less chili sauce.
Beth Sannes
[email protected]I'm not a fan of ribs, but I tried these and was really impressed. The meat was fall-off-the-bone tender, and the sauce was delicious. I will definitely be making them again.
Monicah njambi
[email protected]I made these ribs for a potluck, and they were a huge hit. Everyone loved them, and I got several requests for the recipe.
Sophia Esposito
[email protected]These ribs are the best I've ever had. The meat was so tender and juicy, and the sauce was to die for. I will definitely be making them again and again.
Home To
[email protected]I followed the recipe exactly, and the ribs turned out perfectly. They were so good that I ate two servings!
Niang Anta
[email protected]I'm not a huge fan of spicy food, but these ribs were surprisingly mild. The flavor was amazing, and I couldn't stop eating them.
MD. Jasan
[email protected]I used a different type of chili sauce, but the ribs still turned out great. They were a hit at my party, and everyone raved about them.
kajal kumar
[email protected]These ribs were fall-off-the-bone tender and had the perfect balance of sweet and spicy. My family loved them, and I will definitely be making them again!