LEMON CRUMB MUFFINS
I love to have the dough for these muffins ready and waiting in the refrigerator when company comes. They bake up in just 20 minutes and taste delicious warm. Their cakelike texture makes them perfect for breakfast, dessert or snacking. -Claudette Brownlee, Kingfisher, Oklahoma
Provided by Taste of Home
Time 45m
Yield 40 muffins.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, sugar, baking soda and salt. In another bowl, combine the eggs, sour cream, butter, lemon zest and juice. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. , In a small bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Sprinkle over batter., Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. In a small bowl, whisk glaze ingredients; drizzle over warm muffins. Serve warm.
Nutrition Facts : Calories 308 calories, Fat 13g fat (8g saturated fat), Cholesterol 77mg cholesterol, Sodium 159mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
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Shah Fahad
[email protected]I'm not a huge fan of lemon desserts, but these muffins were surprisingly good. The crumb topping was my favorite part.
Mariam Alturkistani
[email protected]Easy peasy lemon squeezy!
Sommaya Theeng
[email protected]These muffins were absolutely delicious! The lemon flavor was perfect and the crumb topping was amazing. I will definitely be making these again soon!
Dr.Piriton
[email protected]Not bad, but not great. I've had better lemon crumb muffins.
Bdmh Messi
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. They're perfect for breakfast, brunch, or a snack. I highly recommend them!
Casi L.
[email protected]???
Tib Pentro
[email protected]These muffins were a bit dry for my taste. I think I'll try adding some yogurt or applesauce to the batter next time to see if that helps. The crumb topping was good though!
Arsalan Langove
[email protected]Meh.
Jafar Ullah
[email protected]Easy to make and delicious! I used fresh lemons and the muffins had a lovely citrus flavor. I also added a bit of cinnamon to the crumb topping for an extra touch of spice. Definitely a keeper!
Latisha Lee
[email protected]These lemon crumb muffins were a hit! They were light and fluffy, with a perfect balance of sweetness and tartness. The crumb topping was the perfect finishing touch, adding a bit of crunch and extra flavor. I'll definitely be making these again!