VERMICELLI WITH FRESH HERBS

Steps:

• 1. Cook vermicelli as directed on package.2. While vermicelli is cooking, coarsely chop capers if they are large. Mix capers and remaining ingredients except tomatoes and pepper in medium bowl. Stir in tomatoes.3. Drain vermicelli. Toss vermicelli and herb mixture in large bowl. Sprinkle with pepper.NUTRITION FACTS: 1 Serving (about 1 1/2 cups): Calories 390 (Calories from Fat 110) Fat 12g (Saturated 2g) Cholesterol 0mg Sodium 50mg Carbohydrate 64g (Dietary Fiber 4g) Protein 11g % DAILY VALUE: Vitamin A 4% Vitamin C 10% Calcium 2% Iron 18% DIET EXCHANGES: 4 Starch 1 Vegetable 1 FatKeeping Pasta Dishes HotBecause the ingredients in this recipe are uncooked, they'll stay warmer if you toss them with the pasta in a prewarmed bowl. To warm your serving bowl, fill with hot water and let it stand while the pasta's cooking. Pour the water out just before you're ready to add the pasta.From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.