LEMON CRUNCH BLUEBERRY MUFFINS
These muffins are different because the lemon flavor is a nice addition with the blueberry even though the lemon is just on the top of the muffin. These muffins are a great way to start of the day and are low in fat. If you are using frozen blueberries, DO NOT defrost them, just throw them in frozen!
Provided by BestTeenChef
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- In bowl combine flour, wheat germ, sugar, baking powder and salt. Stir well.
- Combine milk, oil and egg in a small bowl. Beat well.
- Add liquid ingredients to dry ingredients. Stir just to moisten. Fold in blueberries.
- Fill greased or paper lined muffin tins 2/3 full. Combine sugar and lemon zest. Sprinkle on muffins before baking. Bake at 425 F for 20-25 minutes.
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Siraj ali
[email protected]These muffins are so easy to make, even a beginner can do it.
Md Morshed Khan
[email protected]I made these muffins for a bake sale and they sold out in minutes!
Sabal Pathak
[email protected]These muffins are a great way to use up leftover blueberries.
Liane Carter
[email protected]I love packing these muffins for lunch. They're the perfect afternoon snack.
Faith January
[email protected]These muffins are a great way to start the day.
Maxwell Edits
[email protected]I made these muffins with raspberries instead of blueberries and they were just as good.
Md Akter hossen
[email protected]I'm not a big fan of blueberries, but these muffins were still delicious.
Hafiza Ishaq
[email protected]These muffins are so moist and fluffy. I could eat them every day!
Araji Parker
[email protected]I love the way the lemon crunch topping adds a little bit of texture to the muffins.
Ggulli Ggulli
[email protected]These muffins are perfect for any occasion. I've made them for breakfast, brunch, and dessert.
B I G W L R D
[email protected]I've made these muffins several times and they always turn out great. They're a family favorite!
Nenad Vranic
[email protected]I made these muffins for my kids and they loved them. They said they were the best muffins they've ever had.
Noah Adams
[email protected]These muffins are so good! I love the crunchy topping and the sweet blueberry filling.
Duncan Dowell
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were moist and fluffy with a delicious lemon flavor.
Yeshoda khadka
[email protected]The muffins were easy to make and the recipe was well-written.
mrsmunni mahadi
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved the combination of sweet and tart.
IAmWitch 5683
[email protected]These muffins were a hit with my family! The lemon crunch topping was especially delicious.