CUBAN ROASTED CHICKEN (POLLO ASADO CUBANO)
Make and share this Cuban Roasted Chicken (Pollo Asado Cubano) recipe from Food.com.
Provided by diner524
Categories Whole Chicken
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Rinse chicken, pat dry. Place chicken breast up in foil-lined shallow roasting pan. In mortar, place garlic, salt, oregano and black pepper, mash them well together. Mix garlic mixture with butter and lemon juice. With your fingers, carefully separate skin from breast, massage 1/2 of mixture gently between breast and skin, then spread the remaining mixture evenly over the whole chicken. Tuck wings under and tie legs together. The chicken will taste better if marinated overnight.
- Place pan in center of rack and cook for 55 minutes at 350° F, basting occasionally. Cook uncovered at 400° F for 5-7 minutes.
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Sagar Budha magar
[email protected]This chicken was delicious! The flavors were amazing and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who loves chicken.
Yuri Majin
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the flavors were amazing. I would highly recommend this recipe to anyone who loves Cuban food.
Jaclyn Wierzba
[email protected]This recipe was easy to follow and the chicken turned out great! The chicken was juicy and flavorful, and the skin was crispy and golden brown. I will definitely be making this recipe again.
Asha Buddin
[email protected]I'm not a big fan of Cuban food, but this recipe changed my mind. The chicken was delicious and the flavors were amazing. I would definitely recommend this recipe to anyone who loves chicken.
Shel Lego
[email protected]This was the best Cuban roasted chicken I've ever had! The chicken was so juicy and flavorful, and the skin was crispy and golden brown. I will definitely be making this recipe again.
Osama Swati
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the flavors were amazing. I would highly recommend this recipe to anyone who loves Cuban food.
Yaretzi Martinez
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the skin is crispy and golden brown. I love the combination of spices and herbs, and the orange juice adds a nice citrus flavor.
T Drotzur
[email protected]This chicken was so easy to make and it turned out so delicious! The chicken was so juicy and flavorful, and the skin was crispy and golden brown. I will definitely be making this recipe again!
Gail Otley
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and asked for the recipe. The chicken was cooked perfectly and the flavors were amazing. I would highly recommend this recipe to anyone who loves Cuban food.
Saidi Bakili
[email protected]This Cuban roasted chicken was a hit with my family! The chicken was juicy and flavorful, and the skin was crispy and golden brown. I loved the combination of spices and herbs, and the orange juice added a nice citrus flavor. I will definitely be mak