LEMON CURD CHIFFON PIE
This pie is a showstopper. It's very refreshing and tart. I get frequent requests to make it. Normally I am a chocolate lover, but this pie makes me forget about chocolate. -Callie Palen-Lowrie, Louisville, Colorado
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 24
Steps:
- Place the graham crackers, pecans, sugar, vanilla and salt in a food processor; cover and pulse until mixture resembles fine crumbs. Add the butter; process until blended. , Press crumb mixture onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake at 350° for 10-12 minutes or until light golden brown. Cool completely on a wire rack., In a small bowl, combine the cream, sugar and vanilla. Beat until stiff peaks form; set aside. In a large bowl, beat the lemon curd, cream cheese and lemon zest until blended; set aside. , Sprinkle gelatin over lemon juice; let stand for 1 minute. Microwave on high for 20 seconds. Stir and let stand for 1 minute or until gelatin is completely dissolved. Stir in limoncello. Gradually beat into lemon curd mixture until well blended. Fold in whipped cream; pour into the crust. Refrigerate for 3 hours or until set., In a small saucepan over medium heat, combine the berries, sugar and jam. Cook and stir for 3-5 minutes or until fruit is softened. In a blender, cover and process berry mixture for 1-2 minutes or until blended. Strain, reserving juice. Discard seeds. , Return juice to the saucepan; cook for 15-18 minutes or until reduced to desired consistency, stirring occasionally. Stir in lemon juice and raspberry liqueur. Chill for 1 hour. Garnish servings with sauce.
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MdAriyan Khan
k-mdariyan51@gmail.comI was disappointed with this pie. The lemon curd was too tart and the chiffon filling was too bland. The crust was also a bit dry.
Miss Naheed
mn90@yahoo.comThis pie was easy to make and turned out great! The lemon curd was the perfect balance of tart and sweet, and the chiffon filling was light and fluffy. The crust was also flaky and delicious.
Siam nuha
n.siam@gmail.comI love lemon curd pie and this recipe did not disappoint! The pie was creamy and smooth with a burst of lemon flavor. The chiffon filling was also a nice touch, adding a light and airy texture to the pie.
arham ali
a24@yahoo.comThis pie was delicious! The lemon curd was tart and tangy, and the chiffon filling was light and fluffy. The crust was also perfect.
Biddut Vai
b_vai6@yahoo.comI liked this pie, but it was a bit too sweet for my taste. The lemon curd was delicious and the chiffon filling was light and fluffy. The crust was also flaky and delicious.
journalist Nazmul
nazmul.j72@aol.comNot a fan of this pie. The lemon curd was too tart and the chiffon filling was too bland. The crust was also a bit dry.
Jessica Jessica
j_jessica95@yahoo.comThis pie was okay. The lemon curd was good, but the chiffon filling was a bit too sweet for my taste. The crust was also a bit too thick.
Hashmi Khan
hashmik87@yahoo.comI was disappointed with this pie. The lemon curd was too tart and the chiffon filling was too bland. The crust was also a bit dry.
Harley Dean
dean_harley24@yahoo.comThis pie was a bit too tart for my taste, but my husband loved it. The chiffon filling was light and fluffy, and the crust was flaky and delicious.
mian office
m_o79@yahoo.comThis pie was easy to make and turned out great! The lemon curd was the perfect balance of tart and sweet, and the chiffon filling was light and fluffy. The crust was also flaky and delicious.
justwhyellie
justwhyellie@yahoo.comI love lemon curd pie and this recipe did not disappoint! The pie was creamy and smooth with a burst of lemon flavor. The chiffon filling was also a nice touch, adding a light and airy texture to the pie.
Fida Sageer
sageer-f@gmail.comThis pie was absolutely delicious! The lemon curd was tart and tangy, and the chiffon filling was light and fluffy. The crust was also perfect. I will definitely be making this pie again.
Ricci Alessandro
a.ricci@yahoo.comI made this pie for a dinner party and it was a huge hit! Everyone loved the unique and flavorful combination of the lemon curd and chiffon filling. The pie was also very easy to make, which was a bonus.
Muwanga Marvin
muwanga-marvin@aol.comThis lemon curd chiffon pie was a delightful treat! The combination of the tangy lemon curd and the light and fluffy chiffon filling was perfect. The crust was also flaky and delicious. I would definitely recommend this recipe to anyone looking for a