LEMON CURD COFFEE CAKE
I tried this recipe for my son's birthday years ago and fell in love with the tart lemon filling. The powdered sugar glaze and coconut in the topping make it a pretty addition to a brunch or afternoon get-together. -Anne Wickman, Endicott, New York
Provided by Taste of Home
Time 1h15m
Yield 12 servings.
Number Of Ingredients 20
Steps:
- In a small bowl, combine the flour and sugar. Cut in butter until mixture resembles coarse crumbs. Stir in coconut; set aside., For batter, in a large bowl, combine the flour, salt, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Combine the yogurt, lemon juice, zest, egg and egg yolk; stir into crumb mixture just until moistened (batter will be stiff)., Spread 2 cups batter in a greased 9-in. springform pan; sprinkle with 3/4 cup of coconut mixture. Drop 1/2 teaspoonfuls of lemon curd over the top to within 1/2 in. of edge. Carefully spoon remaining batter over lemon curd; sprinkle with remaining coconut mixture., Place pan on a baking sheet. Bake at 350° for 55-60 minutes or until a toothpick inserted near the comes out clean. Cool for 10 minutes. Carefully run a knife around the edge of pan to loosen; remove sides of pan. Combine the glaze ingredients; drizzle over warm cake.
Nutrition Facts : Calories 362 calories, Fat 18g fat (11g saturated fat), Cholesterol 85mg cholesterol, Sodium 347mg sodium, Carbohydrate 46g carbohydrate (22g sugars, Fiber 1g fiber), Protein 5g protein.
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Dany Brezil
[email protected]This coffee cake was a bit too dense for my taste, but the lemon curd filling was delicious. I would recommend using a lighter cake batter next time.
gopi Kohar
[email protected]I made this coffee cake for a potluck and it was a hit! Everyone loved the combination of the lemon curd and the coffee cake. It was the perfect balance of sweet and tart.
Rfn Vrl
[email protected]This coffee cake was easy to make and turned out great! The lemon curd filling was a bit too tart for my taste, but it was still a delicious coffee cake.
Naina Kh
[email protected]This coffee cake was a bit too sweet for my taste, but the lemon curd filling was delicious. I would recommend using less sugar in the cake batter next time.
kenaleone libingi
[email protected]I'm not a huge fan of coffee cake, but this one was really good! The lemon curd filling was the perfect balance of tart and sweet, and the cake itself was moist and fluffy.
MD Sbuj Ahamad
[email protected]This coffee cake was easy to make and turned out great! The lemon curd filling was the perfect addition to the moist and flavorful coffee cake.
M Nadir
[email protected]This coffee cake was a bit too dense for my taste, but the lemon curd filling was delicious. I would recommend using a lighter cake batter next time.
Kashi AIL
[email protected]I made this coffee cake for a potluck and it was a hit! Everyone loved the combination of the lemon curd and the coffee cake. It was the perfect balance of sweet and tart.
Butt Brother
[email protected]This coffee cake was easy to make and turned out great! The lemon curd filling was a bit too tart for my taste, but it was still a delicious coffee cake.
Gray Storm
[email protected]This coffee cake was a bit too sweet for my taste, but the lemon curd filling was delicious. I would recommend using less sugar in the cake batter next time.
Gamig Apon 4 4 4
[email protected]I'm not a huge fan of coffee cake, but this one was really good! The lemon curd filling was the perfect balance of tart and sweet, and the cake itself was moist and fluffy.
MizanurRahman Mizanur
[email protected]This coffee cake was easy to make and turned out great! The lemon curd filling was the perfect addition to the moist and flavorful coffee cake.
abnet kassawu
[email protected]This coffee cake was a bit too dense for my taste, but the lemon curd filling was delicious. I would recommend using a lighter cake batter next time.
Waiswa Ibrahim
[email protected]I made this coffee cake for a potluck and it was a hit! Everyone loved the combination of the lemon curd and the coffee cake. It was the perfect balance of sweet and tart.
Stephany Achieng
[email protected]This coffee cake was easy to make and turned out great! The lemon curd filling was a bit too tart for my taste, but it was still a delicious coffee cake.
Tapiwanashe Ngavaseke
[email protected]This coffee cake was a bit too sweet for my taste, but the lemon curd filling was delicious. I would recommend using less sugar in the cake batter next time.
Lucky phillimon
[email protected]I'm not a huge fan of coffee cake, but this one was really good! The lemon curd filling was the perfect balance of tart and sweet, and the cake itself was moist and fluffy.
Petros Modibetsane
[email protected]This coffee cake was easy to make and turned out great! The lemon curd filling was the perfect addition to the moist and flavorful coffee cake.
Jimin
[email protected]I made this coffee cake for a brunch party and it was a huge hit! Everyone loved the combination of the lemon curd and the coffee cake. It was the perfect balance of sweet and tart.
Arif Hosain
[email protected]This coffee cake was so delicious! The lemon curd filling was tart and sweet, and the cake itself was moist and fluffy. I will definitely be making this again.