LEMON CURD COFFEE CAKE
We received a lot of lemon curd from a friend from church a couple of years ago. We couldn't use it fast enough, and not wanting it to spoil, I made a coffee cake from a recipe that I found from one of my tried and true country church cookbooks. The recipe says to use a springform pan, but I prefer to use a fluted baking dish.
Provided by Recipe Junkie
Categories Breads
Time 1h25m
Yield 10-12 serving(s)
Number Of Ingredients 18
Steps:
- Coconut Mixture:.
- In bowl combine flour and sugar.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in coconut.
- Set aside.
- For Batter:.
- Combine flour, salt, baking powder and baking soda in bowl.
- Cut in butter until mixture resembles coarse crumbs.
- Combine the yogurt, lemon juice, peel, egg and yolk.
- Stir into batter mixture just until moistened. (Batter will be stiff.).
- Spread 2 c batter in a greased 9 inch fluted baking dish.
- Sprinkle with 3/4 c coconut mixture.
- Drop 1/2 teaspoon fulls of lemon curd over the top to within 1/2" of edge. Carefully spoon remaining batter over lemon curd.
- Sprinkle with remaining coconut mixture.
- Place pan on baking sheet.
- Bake at 350 for 55-60 minutes or until a toothpick comes out clean.
- Cool for 10 minutes.
- Combine the glazed ingredients.
- Drizzle over warm cake.
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kandice somerville
[email protected]This coffee cake was a bit too sweet for my taste, but overall it was a good recipe.
Gabriela Espinoza
[email protected]This was a great recipe. The cake was moist and the lemon curd was tangy and sweet.
Family Housephone
[email protected]This coffee cake is a keeper!
Diane Hawksworth
[email protected]I'll definitely be making this again.
Brenden skeldon
[email protected]Delicious!
BILAL JAAN SABAOON
[email protected]This coffee cake is so moist and flavorful! I love the tangy lemon curd filling. It's the perfect treat to enjoy with a cup of coffee or tea.
Raik Blackmon
[email protected]I made this cake for a brunch party, and it was a huge success! Everyone loved the unique flavor combination. The cake was also very easy to make.
GLOX GAMER
[email protected]This was my first time making lemon curd coffee cake, and it turned out great! The recipe was easy to follow, and the cake was delicious. I loved the combination of lemon and coffee flavors.
Boone Shangle
[email protected]I've made this coffee cake several times now, and it's always a hit. The lemon curd filling is tangy and sweet, and the cake is moist and flavorful. It's the perfect coffee cake to enjoy with a cup of coffee or tea.
Batool Sheikh
[email protected]This lemon curd coffee cake was a delightful treat! The flavors of lemon and coffee complemented each other perfectly, and the cake was moist and fluffy. I would definitely make this again.