TURKEY STEAKS WITH PROSCIUTTO AND MUSHROOMS
Provided by Pierre Franey
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place the turkey steaks between sheets of plastic wrap and pound them evenly, with a meat pounder or flat mallet without breaking the flesh, until the fillets are about 1/4-inch thick.
- Sprinkle with salt and pepper. Dredge lightly in the flour and shake off the excess.
- Heat the oil in a nonstick skillet large enough to cook the turkey pieces in one layer. Scatter the mushrooms around the turkey and cook over high heat about 2 minutes or until golden brown on one side. Turn the turkey and cook about one minute more on the other side. Remove the turkey and the mushrooms and place on a warm platter. Keep warm.
- In the same skillet, without removing the oil, saute the prosciutto briefly, about 15 seconds. Add the butter and garlic clove to the pan. Return the turkey and the mushrooms to the pan along with any juices that have accumulated around the turkey. Place a slice of prosciutto over each.
- Sprinkle the sage over the prosciutto and pour the Marsala into the pan. Cover and cook for about one minute.
- Remove and serve immediately. Spoon equal portions of the broccoli rabe dish onto four warm serving plates. Top each serving with the turkey and mushrooms. Pour the sauce over and sprinkle with parsley.
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Shaheena Rasheed
[email protected]This recipe was easy to follow and the results were delicious. The turkey steaks were cooked perfectly and the sauce was rich and flavorful. The prosciutto and mushrooms added a nice touch of umami. I served it over rice and it was a perfect meal. I'
Gabriel Eze
[email protected]This recipe was a hit with my family! The turkey steaks were juicy and tender, and the sauce was creamy and flavorful. The prosciutto and mushrooms added a nice touch of flavor. I served it with mashed potatoes and green beans, and it was a perfect m
Muku paudel
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey steaks were cooked perfectly and the sauce was flavorful and creamy. The prosciutto and mushrooms added a nice touch of umami. I served it over pasta and it was a delicious meal
Tamara Bell
[email protected]This recipe was a bit time-consuming, but it was worth it. The turkey steaks were cooked perfectly and the sauce was delicious. The prosciutto and mushrooms added a nice touch of flavor. I served it with roasted vegetables and it was a perfect meal.
Harrison Chibugo
[email protected]I'm always looking for new ways to cook turkey steaks, and this recipe definitely delivered. The prosciutto and mushrooms were a great addition, and the sauce was creamy and flavorful. I served it over rice, and it was a perfect meal. I'll definitely
Mmabatho Sethunyane
[email protected]This recipe is a great starting point for a delicious turkey steak dish. I made a few modifications to suit my taste, such as using a different type of mushroom and adding some herbs to the sauce. The results were fantastic! The turkey steaks were ju
Amir L
[email protected]This recipe was a disaster! The turkey steaks were burnt and the sauce was curdled. The prosciutto and mushrooms were the only edible parts of the dish. I'm not sure what went wrong, but I won't be trying this recipe again.
Shazad Rasheed
[email protected]I found this recipe to be just okay. The turkey steaks were a bit tough and the sauce was a bit thin. The prosciutto and mushrooms were good, but they didn't really elevate the dish. I think I'll try a different recipe next time.
Bedan Njoroge
[email protected]This dish was a bit of a disappointment. The turkey steaks were dry and overcooked, and the sauce was bland. The prosciutto and mushrooms were the only saving graces, but they couldn't make up for the rest of the dish. I won't be making this recipe a
hey its kassi
[email protected]This recipe is a keeper! The turkey steaks were cooked to perfection and the sauce was divine. The prosciutto and mushrooms added a delicious savory flavor. I served it over mashed potatoes and it was a perfect meal. I will definitely be making this
Jessica Rigsby
[email protected]I love this recipe! It's quick and easy to make, and the results are always impressive. The turkey steaks are always juicy and tender, and the sauce is flavorful and creamy. The prosciutto and mushrooms add a touch of elegance to the dish. I've made
Amirul islam Joni
[email protected]This dish was easy to prepare and absolutely delicious. The turkey steaks were cooked perfectly and the sauce was rich and flavorful. The prosciutto and mushrooms added a nice touch of umami. I served it with roasted potatoes and green beans, and it
Rana Waris
[email protected]I'm not usually a fan of turkey steaks, but this recipe changed my mind. The prosciutto and mushrooms were the perfect partners for the turkey, adding a richness and depth of flavor that I never would have expected. The sauce was also incredibly flav
shayaan khan
[email protected]This recipe was a hit with my family! They couldn't get enough of the tender turkey steaks and the savory sauce. The prosciutto and mushrooms added a sophisticated touch that made this dish feel like a special occasion meal. I'll definitely be adding
Awais Khosa
[email protected]I've tried many turkey steak recipes, but this one takes the cake! The combination of prosciutto and mushrooms is pure genius, resulting in a dish that is both elegant and comforting. The sauce was velvety smooth and incredibly flavorful, and the cri
Abhoy Roy
[email protected]Wow, this turkey steak dish with prosciutto and mushrooms was an absolute delight! The flavors were incredibly rich and complex, with each ingredient perfectly complementing the others. The turkey steaks were juicy and tender, while the prosciutto an