LEMON CURD MOUSSE
Time 10m
Number Of Ingredients 3
Steps:
- In a medium bowl, whip heavy cream until stiff peaks form. Gently fold 1 cup of lemon curd into your whipped cream. Do not over mix. In serving cups or dishes, spoon 1-2 Tablespoons of curd into the bottom of each cup. Pipe or spoon whipped cream mixture into each cup or dish. Top with fresh berries. Serve immediately or chill until ready to serve.
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Rokib Hassan
[email protected]This mousse was a bit of a disappointment. The texture was grainy and the lemon flavor was artificial.
Said Amin
[email protected]Overall, I thought this mousse was delicious and easy to make. I would definitely recommend it to others.
Joey Gutierrez
[email protected]This mousse is a bit too tart for my taste, but I think it would be perfect with a dollop of whipped cream or ice cream.
Amelia-rose Bowers
[email protected]I had some trouble getting the mousse to set properly. I think I might have overbeaten the egg whites.
Waqas hadir
[email protected]This mousse is a bit too sweet for my taste, but I think it would be perfect with a dollop of tart yogurt or berries.
irfan shaik
[email protected]I'm not a huge fan of lemon curd, but I really enjoyed this mousse. The texture was so light and fluffy, and the lemon flavor was just right.
Asadul Hoqe Sipu simonto
[email protected]This mousse is so delicious! I could eat it every day.
Darnnel Jones
[email protected]I love that this mousse is so easy to make. I don't have a lot of time to spend in the kitchen, so I appreciate recipes that are quick and easy.
Norm Price
[email protected]This mousse is perfect for summer! It's light and refreshing, and the lemon flavor is so refreshing.
Tawakalit Seriki
[email protected]I made this mousse for a special occasion, and it was a huge success! It's so elegant and delicious, and it really wowed my guests.
Aarav dew
[email protected]This mousse is a great way to use up leftover lemon curd. I love that it's not too sweet, and the lemon flavor really shines through.
Melanie Butler
[email protected]I've made this mousse several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always impressive.
Adraman Isaaca
[email protected]This lemon curd mousse was a delightful treat! The texture was light and fluffy, with a perfect balance of tartness and sweetness. I served it with fresh berries and a dollop of whipped cream, and it was a hit with my guests.