LEMON CURD MUFFINS
Make and share this Lemon Curd Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 54m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees; line a 12-cup muffin pan with paper liners.
- In a medium bowl, whisk together flour, baking powder, baking soda and salt.
- In a large bowl, using an electric mixer on med-high speed, beat sugar, butter and lemon zest until light and fluffy.
- Beat in cream cheese until blended.
- Beat in egg, lemon juice and vanilla until blended.
- Add the flour mixture to the egg mixture and gently stir with a wooden spoon until just blended.
- Divide half the batter equally among prepared muffin cups.
- Spoon 2 tsp of the lemon curd into the center of each cup of batter.
- Top with the remaining batter and sprinkle with turbinado sugar.
- Bake in oven for 22-24 minutes or until tops are golden brown and spring back when touched.
- Let cool in pan on a wire rack for 5 minutes, then transfer to the rack to cool.
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hassan birds
[email protected]Yum!
Derpy Corgi
[email protected]I made these muffins for my family and they loved them! The lemon curd filling was a big hit. I'll definitely be making these again.
Becky Burskey
[email protected]These muffins were delicious! The lemon curd filling was tart and tangy, and the muffins were moist and fluffy. I loved the combination of flavors and textures.
Alexsander Mendoza
[email protected]I've made these muffins several times and they're always a hit! The lemon curd filling is so good and the muffins are perfectly moist. I love that they're not too sweet, either.
Edward Prins
[email protected]These muffins were amazing! The lemon curd filling was perfectly tart and the muffins were so moist and fluffy. I loved the combination of flavors and textures.
Zaiden Swigger
[email protected]The muffins were a bit dry, but the lemon curd filling was delicious. I would try this recipe again, but I would add more moisture to the batter.
William Holton
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. They said they were the best muffins they've ever had.
f9 zainYT
[email protected]I made these muffins for my family and they loved them! The lemon curd filling was a big hit. I'll definitely be making these again.
Joesaiah Garduno
[email protected]These muffins were delicious! The lemon curd filling was tart and tangy, and the muffins were moist and fluffy. I loved the combination of flavors and textures.
Mawanda Rashidah
[email protected]I've made these muffins several times and they're always a hit! The lemon curd filling is so good and the muffins are perfectly moist. I love that they're not too sweet, either.
Shebul Ahmed Siddique
[email protected]These muffins were easy to make and turned out great! I used fresh lemons for the curd and it really made a difference. The muffins were light and fluffy, and the curd was tangy and delicious.
Jaskyler Vaughn
[email protected]The muffins were a bit dry, but the lemon curd filling was delicious. I would try this recipe again, but I would add more moisture to the batter.
Abdulrahman Zubair
[email protected]These muffins were a bit too tart for my taste, but my husband loved them. He said they were the best lemon curd muffins he's ever had.
Haroon Haroon
[email protected]Loved these muffins! The lemon curd filling was a perfect balance of tart and sweet. The muffins were also very moist and fluffy.
Tanbhir hasan Tuhin
[email protected]These muffins were easy to make and turned out perfectly! The lemon curd filling was delicious and the muffins were nice and moist. I'll definitely be making these again.
Alston Boyle
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved the bright lemon flavor and the gooey curd filling. I'll definitely be making them again.
Aquillar Vike
[email protected]These lemon curd muffins were a delightful treat! The lemon curd filling was perfectly tart and tangy, and the muffins themselves were moist and fluffy. I loved the combination of flavors and textures.