BRUSSELS SPROUTS WITH MUSHROOMS
My husband and I adore Brussels sprouts and usually just steam them served with butter.
Provided by MARILYN PERZIK
Categories Side Dish Vegetables Brussels Sprouts
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Cook Brussels sprouts in a pot of lightly salted boiling water for 15 minutes, or until fork-tender; strain through a colander, removing as much water as possible. Set aside.
- Melt butter in a large skillet over medium high heat. Cook and stir mushrooms until lightly browned. Toss Brussels sprouts with mushrooms, and sprinkle with parsley and lemon juice. Serve immediately.
Nutrition Facts : Calories 119.3 calories, Carbohydrate 7.3 g, Cholesterol 25.4 mg, Fat 10.1 g, Fiber 2.4 g, Protein 2.5 g, SaturatedFat 6.2 g, Sodium 471.5 mg, Sugar 3.1 g
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Jeyden Reagirnz
[email protected]This recipe was easy to follow and the results were delicious! I used fresh Brussels sprouts and mushrooms from my local farmers market and the flavors were amazing. I will definitely be making this again.
Marlie Banks
[email protected]I made this recipe for my family and they all loved it! The Brussels sprouts were roasted to perfection and the mushrooms were so flavorful. I will definitely be making this again soon.
Bonna Jr
[email protected]This was a great recipe! I used frozen Brussels sprouts and they turned out great. The mushrooms added a nice earthy flavor to the dish. I will definitely be making this again.
Danniel Sospiter
[email protected]I'm not a huge fan of Brussels sprouts, but this recipe changed my mind! The sprouts were roasted to perfection and the mushrooms added a nice umami flavor. I will definitely be making this again.
Allira Sevia
[email protected]This recipe was easy to follow and the results were delicious! I used fresh Brussels sprouts and mushrooms from my local farmers market and the flavors were amazing. I will definitely be making this again.
Ms Arifa
[email protected]I made this recipe for my family and they all loved it! The Brussels sprouts were roasted to perfection and the mushrooms were so flavorful. I will definitely be making this again soon.
Mohammad Towasin
[email protected]This was a great recipe! I used frozen Brussels sprouts and they turned out great. The mushrooms added a nice earthy flavor to the dish. I will definitely be making this again.
atier rahaman
[email protected]I'm not a huge fan of Brussels sprouts, but this recipe changed my mind! The sprouts were roasted to perfection and the mushrooms added a nice umami flavor. I will definitely be making this again.
Xoxo gaming
[email protected]This recipe was easy to follow and the results were delicious! I used fresh Brussels sprouts and mushrooms from my local farmers market and the flavors were amazing. I will definitely be making this again.
Neomi Chavez
[email protected]I made this recipe for my family and they all loved it! The Brussels sprouts were roasted to perfection and the mushrooms were so flavorful. I will definitely be making this again soon.
Owen Douglas
[email protected]This was a great recipe! I used frozen Brussels sprouts and they turned out great. The mushrooms added a nice earthy flavor to the dish. I will definitely be making this again.
Mostakim Rahman
[email protected]I'm not a huge fan of Brussels sprouts, but this recipe changed my mind! The sprouts were roasted to perfection and the mushrooms added a nice umami flavor. I will definitely be making this again.
It's Vanessa
[email protected]This recipe was easy to follow and the results were delicious! I used fresh Brussels sprouts and mushrooms from my local farmers market and the flavors were amazing. I will definitely be making this again.
Nal Jas
[email protected]I made this recipe for my family and they all loved it! The Brussels sprouts were roasted to perfection and the mushrooms were so flavorful. I will definitely be making this again soon.
Mr.joy mondol
[email protected]This was a great recipe! I used frozen Brussels sprouts and they turned out great. The mushrooms added a nice earthy flavor to the dish. I will definitely be making this again.
Dk Pm
[email protected]I'm not a huge fan of Brussels sprouts, but this recipe changed my mind! The sprouts were roasted to perfection and the mushrooms added a nice umami flavor. I will definitely be making this again.
Lukman Odebunmi
[email protected]This recipe was easy to follow and the results were delicious! I used fresh Brussels sprouts and mushrooms from my local farmers market and the flavors were amazing. I will definitely be making this again.
Olaitan Omotolani
[email protected]I made this recipe last night and it was a hit! My husband and I both loved it. The Brussels sprouts were roasted to perfection and the mushrooms were so flavorful. I will definitely be making this again soon.
Ranjit Serchan
[email protected]This was a great recipe! I followed the instructions exactly and my Brussels sprouts turned out perfectly. They were crispy on the outside and tender on the inside. The mushrooms added a nice earthy flavor to the dish. I will definitely be making thi