LEMON CURD TASSIES
A wonderful blend of flavors!
Provided by Robin J.
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Blend butter and cream cheese together; stir in flour. Cover; chill 1 hour.
- On lightly floured surface, roll dough to 1/8 inch thickness. Cut in 3 inch rounds with scalloped cookie cutter. Pat rounds in 1 3/4 inch muffin pans. Bake tart shells at 400 degrees F (200 degrees C) for 10 to 12 minutes. Cool in pans.
- To Make Filing: Grate 1/2 teaspoon lemon peel; set aside. In saucepan combine 3 well-beaten eggs, 1 1/4 cups sugar, 1/3 cup lemon juice, and 1/4 cup butter or margarine. Cook and stir over low heat till thick, about 15 minutes.
- Remove from heat; stir in lemon peel. Chill. Spoon a rounded teaspoonful of filling into each shell. If desired, top with toasted slivered almonds. Chill.
Nutrition Facts : Calories 132.3 calories, Carbohydrate 14.8 g, Cholesterol 42.4 mg, Fat 7.7 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 4.6 g, Sodium 60.2 mg, Sugar 10.6 g
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Shaylee Rank
[email protected]I highly recommend this recipe to anyone who loves lemon desserts.
Alijaan Ali
[email protected]These tassies are perfect for any occasion. I've made them for parties, picnics, and even just for a snack.
Md. Akhter Islam
[email protected]I love the way the lemon curd filling pairs with the buttery crust.
Adan Ali
[email protected]These tassies are so addictive! I can't stop eating them.
JAYBEEN WAKA NINGI TV
[email protected]The recipe was easy to follow and the tassies turned out beautifully. I'll definitely be making these again.
Aldar Ello
[email protected]I'm not a big fan of lemon desserts, but these tassies changed my mind. They're so delicious!
Miss Jazzy B
[email protected]I made these tassies for a party and they were a huge success! Everyone loved them.
Tauheed Ahmad
[email protected]These tassies are the perfect balance of sweet and tart. The crust is flaky and buttery, and the lemon curd filling is smooth and creamy. I highly recommend this recipe!
Ravin Deonarine
[email protected]The lemon curd filling is divine! I love the burst of citrus flavor in every bite.
eliyas shumeye
[email protected]I've made these tassies twice now and they're always a hit! They're so easy to make and they taste amazing.
Victory Chijioke
[email protected]This recipe is a real keeper! The lemon curd is perfectly tangy and sweet, and the crust is buttery and flaky. I loved the combination of flavors and textures.