LEMON CURD (WITHOUT BUTTER)
Make and share this Lemon Curd (Without Butter) recipe from Food.com.
Provided by Chickee
Categories Healthy
Time 20m
Yield 2 jars
Number Of Ingredients 4
Steps:
- Wash lemons carefully and zest, by taking care not to get the white pith. Juice the lemons.
- Put the zest into a pan, add the cornflour mixed with lemon juice. Add the sugar.
- Whisk lightly over a slow heat until dissolved.
- Beat eggs, and then add to the lemon mix, continuously whisking.
- Turn up the temperature a little and whisk continually until the mixture thickens (about 3-4 minutes).
- Remove from heat then pour directly into jam jars. After they have cooled, refrigerate.
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Tahir Khanii
[email protected]This is the best lemon curd recipe I've ever tried. It's so easy to make and the flavor is amazing. I've already made it twice in the past week!
Friend's Streaming
[email protected]I'm not a big fan of lemon curd, but this recipe is a game-changer. It's so light and fluffy, and the flavor is perfectly balanced.
Gran Kaka
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The lemon curd is so smooth and creamy, and the flavor is divine.
Lelentle Chepete
[email protected]This lemon curd is so versatile. I've used it as a filling for pies and tarts, as a topping for yogurt and oatmeal, and even as a spread for sandwiches.
Fatima Abdulhaq
[email protected]I'm always looking for new ways to use up extra lemons, and this lemon curd is the perfect solution.
muhmmad maskeen
[email protected]This is a great recipe for those who are looking for a healthier alternative to traditional lemon curd.
minnist the first gg
[email protected]I love this lemon curd! It's the perfect topping for my morning yogurt.
Melody Nezuko
[email protected]I'm not a huge fan of lemon curd, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing.
Begum Khodeza
[email protected]This is a great recipe for a quick and easy dessert. I love that it can be made in the microwave.
Tamim Ahmed
[email protected]I've made this lemon curd several times now and it always turns out perfect. It's so easy to make and it tastes delicious.
David Sanders
[email protected]This lemon curd is the perfect balance of tart and sweet. It's not too overpowering, and it's perfect for spreading on toast or using as a filling for pies and tarts.
Ichchha Praja
[email protected]I love how this recipe uses cornstarch instead of flour. It makes the lemon curd so smooth and silky.
Toog T
[email protected]I've never made lemon curd before, but this recipe made it so easy. It's definitely a keeper!
Carter Blevins
[email protected]This is a great recipe for those who are lactose intolerant or vegan. It's also a great way to use up extra lemons.
Basani Basani
[email protected]I made this lemon curd for a brunch party and it was a huge hit. Everyone loved it! It's the perfect addition to any breakfast or brunch spread.
Viten King
[email protected]This recipe is a game-changer! I've always loved lemon curd, but I could never find a recipe that didn't use a ton of butter. This version is just as good, if not better, and it's so much healthier.
Rita Mwaba
[email protected]I was skeptical about making lemon curd without butter, but I was pleasantly surprised. It turned out great! The texture is a little different than the traditional version, but it's still delicious.
Naeshawn Nakai
[email protected]This is the best lemon curd recipe I've ever tried. It's so smooth and creamy, and the flavor is out of this world. I've used it to fill tarts, cakes, and even just to eat by the spoonful.
francina krotz
[email protected]I've been making this lemon curd for years and it's always a hit. It's the perfect balance of tart and sweet, and it's so versatile. I love it on toast, scones, and even ice cream.
Billal Khan
[email protected]This lemon curd is amazing! It's so easy to make and tastes just like the classic version, but without all the butter. I love that it's a healthier option, but it still has all the flavor I crave.