RASPBERRY PEACH JAM
While my jam won a first-place pink ribbon at our local county fair, that may not be the highest compliment it's received. Two girlfriends that I share it with tell me if they don't hide the jam from their husbands and children, they'll devour an entire jarful at just a sitting! -Patricia Larsen, Leslieville, Alberta
Provided by Taste of Home
Time 50m
Yield 3 half-pints.
Number Of Ingredients 4
Steps:
- In a Dutch oven, combine all ingredients. Cook over low heat, stirring occasionally, until sugar has dissolved and mixture is bubbly, about 10 minutes. Bring to a full rolling boil; boil for 15 minutes, stirring constantly. Remove from the heat; skim off foam. , Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles, wipe rims and adjust lids. Process for 15 minutes in a boiling-water canner.
Nutrition Facts : Calories 33 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
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kamran malik
[email protected]This jam is a great way to use up ripe peaches and raspberries. I made it with a combination of fresh and frozen fruit, and it turned out great. The jam is thick and flavorful, and it's perfect for spreading on toast or crackers.
K BRITTON
[email protected]I love this jam! It's so easy to make and it tastes amazing. I've been using it on everything from toast to pancakes to yogurt. It's the perfect way to add a little bit of sweetness to your day.
Idris Liranzo
[email protected]This jam is delicious! I made it with fresh raspberries and peaches, and it turned out perfect. The jam is thick and flavorful, and it's the perfect addition to my morning toast.
kalipera 1
[email protected]I've made this jam several times now, and it's always a hit. It's so easy to make, and it's a great way to use up fresh fruit. I love the combination of raspberries and peaches, and the jam is not too sweet or tart.
Sabbir boss
[email protected]This jam is a great way to use up ripe peaches and raspberries. I made it with a combination of fresh and frozen fruit, and it turned out great. The jam is thick and flavorful, and it's perfect for spreading on toast or crackers.
Yvonne Kebabe
[email protected]I love this jam! It's so easy to make and it tastes amazing. I've been using it on everything from toast to pancakes to yogurt. It's the perfect way to add a little bit of sweetness to your day.
Tshepang Tjale
[email protected]This jam is delicious! I made it with fresh raspberries and peaches, and it turned out perfect. The jam is thick and flavorful, and it's the perfect addition to my morning toast.
Sagar Nepal
[email protected]I've made this jam several times now, and it's always a hit. It's so easy to make, and it's a great way to use up fresh fruit. I love the combination of raspberries and peaches, and the jam is not too sweet or tart.
Mian JaNiii
[email protected]This jam is a great way to use up ripe peaches and raspberries. I made it with a combination of fresh and frozen fruit, and it turned out great. The jam is thick and flavorful, and it's perfect for spreading on toast or crackers.
Zunaira Bibi
[email protected]I love this jam! It's so easy to make and it tastes delicious. I've been using it on toast, crackers, and even ice cream. It's the perfect way to add a little bit of sweetness to your day.
esme falzon
[email protected]This jam is amazing! I made it last weekend and it was a huge hit with my family and friends. The combination of raspberries and peaches is perfect, and the jam is not too sweet or tart. I will definitely be making this again.