LEMON CUSTARD COOKIES
Make and share this Lemon Custard Cookies recipe from Food.com.
Provided by rainna
Categories Drop Cookies
Time 40m
Yield 20 cookies
Number Of Ingredients 10
Steps:
- Preheat oven at 180C/350°F.
- Sift flour, custard powder, and baking powder together.
- Cream butter and sugar till light and fluffy.
- Add vanilla essence, lemon rind, lemon juice, egg yolks and blend well.
- Fold in flour mixture, and mix till all ingredients form a soft dough.
- Fill into a piping bag with a 1 cm star nozzle.
- Pipe the dough on a cookie tray, 1 inch apart.
- Place a cherry or almond bit on top and bake for 12 to 15 minutes, or until golden brown.
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umer naseer
[email protected]These cookies are absolutely delicious! The lemon and custard flavors are perfectly balanced, and the cookies are so light and fluffy. I'll definitely be making these again.
Milika Cevalawa
[email protected]I'm not a huge fan of custard, but I really enjoyed these cookies. The lemon flavor is very prominent, and the custard filling is smooth and creamy.
Amari Smith
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique, and they're sure to impress your guests.
Just A weird kid
[email protected]I had a hard time finding lemon extract at my local grocery store, but it was worth the effort. These cookies are so delicious, and the lemon flavor really shines through.
Central Sulcus
[email protected]These cookies are the perfect treat for a summer party. They're refreshing and delicious, and they're sure to be a hit with everyone.
Ms.Sarmin Begum
[email protected]I'm not usually a fan of lemon desserts, but these cookies changed my mind. They're so light and fluffy, with just the right amount of lemon flavor.
Justin Hill
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family. I love the way the lemon and custard flavors come together.
Aadarsh Karn
[email protected]These cookies were a bit too crumbly for my taste, but they still had a nice flavor. I think I'll try adding a little more flour next time.
Nelly Gathoni
[email protected]These cookies are the perfect combination of sweet and tart. The custard filling is creamy and delicious. I'll definitely be making these again soon.
Favour Adoh
[email protected]I love the lemon flavor in these cookies. It's so refreshing and summery. I can't wait to make them again!
Aimee Gilmore
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good. I think I'll try reducing the amount of sugar next time.
Jamel Jones
[email protected]I followed the recipe exactly, but my cookies turned out flat and dry. I'm not sure what went wrong.
Sufyna Baloch
[email protected]These cookies are the perfect treat for any occasion. They're sweet, tangy, and oh-so-satisfying. I highly recommend them!
Anita Austin
[email protected]I love how easy these cookies are to make. I was able to whip up a batch in no time. They're also really delicious, with a crispy exterior and a soft, chewy interior.
Paulo rui humberto
[email protected]These cookies were a hit with my family! They're so light and fluffy, with a perfect balance of lemon and custard flavors. I'll definitely be making these again.