LEMON CUSTARD TART WITH RASPBERRIES
This tart is one of my most favorite company desserts. It's quick and easy to make, looks beautiful and tastes light and refreshing after a meal.
Provided by Geema
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375, and place rack in center of oven.
- Place the sugar and lemon zest in a food processor and mince until the zest is as fine as the sugar.
- Add the eggs, butter, and sour cream to the processor and blend for 1 minute.
- Add the lemon and orange juice and switch the machine on and off quickly just to combine.
- Pour the filling into the prebaked pastry shell.
- Place on a baking sheet and bake until the center is softly set, but not firm-- about 12 minutes.
- Remove from oven and place on a wire rack to cool completely.
- This tart can remain at room temperature for several hours before serving.
- Up to 2 hours before serving, cover with washed and dried berries.
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Rhiannon Walter
[email protected]I would make this tart again, but I would make a few changes.
brenda morris
[email protected]Overall, this tart was a good experience.
Bhupin Sirpali
[email protected]I would recommend using a different type of fruit, such as blueberries or strawberries.
Sarbuland Khan
[email protected]The raspberries added a nice tartness to the custard.
Snaicha Michel
[email protected]This tart is definitely a keeper! I will be making it again and again.
Philip Squires
[email protected]The lemon custard was a bit runny, but it was still tasty.
Rajakhalil Rajakhalil
[email protected]I had some trouble getting the crust to come out of the pan. I think I should have greased it more.
Hawa Issah
[email protected]This tart was a bit too sweet for my taste, but it was still good.
Roster Boy
[email protected]I made this tart for a party and it was a huge success. Everyone loved it!
Samuel Wolff
[email protected]I've made this tart several times now and it's always a hit. It's the perfect dessert for any occasion.
Eman Hossen
[email protected]This was a great recipe! The tart was delicious and the instructions were easy to follow.
Gaming With Sahed
[email protected]This tart was a delight! The combination of the tangy lemon custard and the sweet raspberries was perfect. The crust was flaky and buttery, and the tart was easy to make. I will definitely be making this again.