LEMON DELICIOUS
On a quest to find the recipe I used to make years ago and the DH asked to make this one from Super Food Ideas July 2008, even though I knew it wasn't IT but he really enjoyed it and thought it was great, so I am posting but will continue my quest to find IT.
Provided by ImPat
Categories Dessert
Time 50m
Yield 6 puddings, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180 C (fan forced 160 C).
- Grease six 1 cup capcity ovenproof dishes.
- Place butter, lemon rind, lemon juice, sugar, flour, milk and egg yolks in a bowl and whisk to combine.
- Using an electric mixer, beat eggwhites on high speed until soft peaks form.
- Using a metal spoon, fold in 1/4 if the eggwhite mix into the lemon mixture.
- Gently fold in remaining eggwhite.
- Spoon mixture into prepared dishes.
- Place dishes in a large baking dish and pour boiling water into baking dish until halfway up the sides of the smaller dishes.
- Bake for 25 to 30 minutes or until golden and set.
- Dust with icing sugar mixture.
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Tahmid Ahmed
[email protected]I'm not a big fan of lemon desserts, but I thought this one was pretty good.
gamer Jacky
[email protected]Overall, I thought this lemon delicious was just okay. It wasn't bad, but it wasn't anything special either.
Md Sajol Islam
[email protected]This dessert was a bit too sweet for my taste. I think I would have liked it better with a bit less sugar.
RC
[email protected]The meringue on my lemon delicious didn't turn out quite right. It was a bit too runny.
Kumar priyadharshini
[email protected]This dessert was a bit too tart for my taste. I think I would have liked it better with a little less lemon.
Adamu Ibrahim
[email protected]Wow! This lemon delicious was amazing! I will definitely be making it again.
Chibuike Joseph
[email protected]This is the best lemon delicious I've ever had. The meringue is so fluffy and the filling is so creamy.
Agha Wali
[email protected]I followed the recipe exactly, and my lemon delicious turned out perfectly. The only thing I would change is to use a bit more lemon zest in the filling.
Rana Amir
[email protected]This dessert is so light and refreshing. The lemon flavor is not overpowering, and the meringue adds a nice sweetness.
Ub Gamerz
[email protected]I've made this lemon delicious countless times, and it's always a crowd-pleaser. The creamy filling and flaky crust are the perfect combination.
Rolyn
[email protected]This lemon delicious dessert was a hit at my dinner party! The combination of tangy lemon and sweet meringue was perfect. It was also surprisingly easy to make, even for a novice baker like me.