LEMON DELIGHT POUND CAKE
Number Of Ingredients 12
Steps:
- 1. Heat oven to 325°F. Generously grease and flour 12-cup Bundt® pan. In large bowl, combine all cake ingredients beat at low speed until moistened. Beat 3 minutes at medium speed. Pour batter into greased and floured pan.2. Bake at 325°F. for 40 to 50 minutes or until toothpick inserted in center comes out clean.3. Remove cake from oven. With long-tined fork, poke deep holes in cake every inch. In small bowl, blend glaze ingredients until smooth. Spoon half of glaze over hot cake in pan. Let stand upright in pan 10 minutes.4. Invert cake onto serving plate. Spoon remaining glaze over cake. Cool 1 hour or until completely cooled.High Altitude (above 3500 feet): Decrease baking powder to 2 1/2 teaspoons. Bake at 350°F. for 40 to 50 minutes.Nutrition Information Per Serving: Serving Size: 1/16 of Recipe * Calories: 310 * Calories from Fat: 110 * % Daily Value: Total Fat: 12 g 18% * Saturated Fat: 2 g 10% * Cholesterol: 55 mg 18% * Sodium: 180 mg 8% * Total Carbohydrate: 47 g 16% * Dietary Fiber: 1 g 3% * Sugars: 32 g * Protein: 4 g * Vitamin A: 4% * Vitamin C: 2% * Calcium: 6% * Iron: 6% * Dietary Exchanges: 1 1/2 Starch, 1 1/2 Fruit, 2 Fat or 3 Carbohydrate, 2 FatSee Cook's Note: Testing For Doneness
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #desserts #easy #dinner-party #cakes #gifts #inexpensive #brunch #4-hours-or-less
You'll also love
st wind Comedy
[email protected]Overall, this is a great recipe for a classic lemon pound cake. It's easy to make and always turns out delicious.
Ariyen Mosharaf
[email protected]The cake didn't rise very much. I'm not sure what I did wrong.
Karson Birch
[email protected]This cake was a bit too dense for my taste. I prefer a lighter, fluffier cake.
Yassin Waleed
[email protected]I'm not a baker, but this cake was so easy to make. I'm definitely going to try more of your recipes.
Paulinek Mpundu
[email protected]This cake is so easy to make. I love that I don't have to use any special ingredients.
Hamza Traders
[email protected]I've made this cake several times and it always turns out great. It's a family favorite.
Khang Khan
[email protected]This cake is perfect for a summer party. It's light and refreshing.
Shahd Shaban
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he'd ever had.
Nokuthula Balman
[email protected]The cake turned out a little dry. I think I might have overbaked it.
Suprculrod
[email protected]This cake was a bit too sweet for my taste. I would recommend using less sugar next time.
Kiran Edwards
[email protected]I'm not a big fan of lemon desserts, but this cake was surprisingly good. The lemon flavor was subtle and not overpowering.
Ayomife Ajayi
[email protected]This cake is so moist and fluffy. It's perfect for a special occasion.
Janielle Orrico
[email protected]I love the lemon glaze on this cake. It adds a nice tartness that balances out the sweetness of the cake.
Rai Tashtika
[email protected]This is the best pound cake recipe I've ever tried. It's so easy to make and always turns out perfect.
Abdulai Adams prof The youngers prof
[email protected]I made this cake for a party and it was a hit! Everyone loved it.
Gade Sufiyan
[email protected]This pound cake was a delight! The lemon flavor was perfect, and the cake was moist and fluffy. I will definitely be making this again.