Best 2 Lemon Delight Pound Cake Recipes

Lemon delight pound cake, with its tangy, citrusy flavor and moist, fluffy crumb, is a classic dessert that is perfect for any occasion. This beloved treat combines the sweet, buttery richness of a traditional pound cake with the bright, zesty flavor of lemons. Whether you're looking to impress your dinner guests, satisfy your sweet tooth, or simply enjoy a comforting taste of nostalgia, this delectable cake is sure to delight your palate and leave you craving more.

Let's cook with our recipes!

EASY LEMON DELIGHT POUND CAKE

Easy Lemon Delight Pound Cake image

This is a pretty and wonderfully lemony pound cake with a buttercream frosting. So simple to make but looks elegant when sliced and garnished with fresh berries.

Provided by Candy Ayers

Categories Cakes

Time 30m

Number Of Ingredients 5

Ingredients

1 frozen (10 oz) pound cake, preferrably whole-butter
1 stick (8 t.) butter, softened
4 oz cream cheese, room temperature
4 Tbsp fresh lemon juice
3/4 c powdered sugar

Steps:

1. Remove partially thawed pound cake from its container and slice the cake horizontally to create three layers.
2. With an electirc mixer, combine the butter, cream cheese, 2 tablespoons lemon juice, and confectioners' sugar in a large bowl until creamy and well blended.
3. Dip a pastry brush in the lemon juice and shake to sprinkle the cake layers with the remaining 2 T. lemon juice. Spread butter cream mixture on each layer and the top and sides of cake. Reform cake on serving platter.
4. Refrigerate at least 10 to 15 minutes before slicing and serving. Can be made ahead and refrigerated overnight.
5. Garnish with fresh strawberries, if desired.

LEMON DELIGHT POUND CAKE

Lemon Delight Pound Cake image

Number Of Ingredients 12

Ingredients

CAKE
2 1/2 cups all-purpose flour
1 1/2 cups sugar
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup apricot nectar or orange juice
3/4 cup oil
2 teaspoons lemon extract
4 eggs
GLAZE
1 1/2 cups powdered sugar
1/2 cup lemon juice

Steps:

1. Heat oven to 325°F. Generously grease and flour 12-cup Bundt® pan. In large bowl, combine all cake ingredients beat at low speed until moistened. Beat 3 minutes at medium speed. Pour batter into greased and floured pan.2. Bake at 325°F. for 40 to 50 minutes or until toothpick inserted in center comes out clean.3. Remove cake from oven. With long-tined fork, poke deep holes in cake every inch. In small bowl, blend glaze ingredients until smooth. Spoon half of glaze over hot cake in pan. Let stand upright in pan 10 minutes.4. Invert cake onto serving plate. Spoon remaining glaze over cake. Cool 1 hour or until completely cooled.High Altitude (above 3500 feet): Decrease baking powder to 2 1/2 teaspoons. Bake at 350°F. for 40 to 50 minutes.Nutrition Information Per Serving: Serving Size: 1/16 of Recipe * Calories: 310 * Calories from Fat: 110 * % Daily Value: Total Fat: 12 g 18% * Saturated Fat: 2 g 10% * Cholesterol: 55 mg 18% * Sodium: 180 mg 8% * Total Carbohydrate: 47 g 16% * Dietary Fiber: 1 g 3% * Sugars: 32 g * Protein: 4 g * Vitamin A: 4% * Vitamin C: 2% * Calcium: 6% * Iron: 6% * Dietary Exchanges: 1 1/2 Starch, 1 1/2 Fruit, 2 Fat or 3 Carbohydrate, 2 FatSee Cook's Note: Testing For Doneness

Nutrition Facts : Nutritional Facts Serves

Tips:

For a richer flavor, use unsalted butter instead of salted butter.
Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a lighter, more tender cake.
Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
Stir in the flour and baking powder gradually. Over-beating the batter can result in a tough, dense cake.
Bake the cake in a preheated oven. This will help to ensure that the cake rises evenly.
Do not overbake the cake. A toothpick inserted into the center of the cake should come out clean when the cake is done.
Let the cake cool completely before frosting or serving. This will help to prevent the frosting from melting and the cake from falling apart.

Conclusion:

Lemon Delight Pound Cake is a classic dessert that is perfect for any occasion. With its moist, tender crumb and bright, lemony flavor, this cake is sure to be a hit with everyone who tries it.