LEMON DIJON GREEN BEANS
Make and share this Lemon Dijon Green Beans recipe from Food.com.
Provided by Kozmic Blues
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- I usually steam the green beans for 5-7 minutes to get them a bit tender.
- Melt butter or margarine in large frying pan.
- Add green beans and cook on medium hight heat until coated with butter.
- Add lemon juice, mustard and dill.
- Toss with beans until coated well and heated through.
- Check taste, add salt or pepper if desired.
- Sprinkle with toased almonds before serving.
- Note, almonds can be toasted in oven on a baking sheet 350 degrees for 5-7 minutes.
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Yin Adiza
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Bongiwe Dlamini
[email protected]I love that this recipe is so versatile. I've used different types of beans, and even added other vegetables like broccoli or carrots.
Rabia Fawad
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect side dish for any meal.
Priyosree Arradha
[email protected]I'm always looking for new ways to cook green beans, and this recipe is definitely a keeper. It's simple, delicious, and healthy.
Sami Ullah kakar
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate their green beans!
Becerril Rodríguez Daniel
[email protected]I added some chopped almonds to the green beans for a little extra crunch. It was a great addition!
Marof Hasan
[email protected]I'm not a big fan of Dijon mustard, so I used yellow mustard instead. The green beans still turned out great!
Janet Konneh
[email protected]These green beans are so good! I love the combination of tangy lemon and creamy Dijon mustard.
Lokesh Rawat
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the green beans and asked for the recipe.
Tiara Thomas
[email protected]I followed the recipe exactly and the green beans turned out perfect. They were crispy and flavorful, with a hint of lemon and Dijon.
Estrella Toto
[email protected]This is my new go-to recipe for green beans. They're always a crowd-pleaser and so easy to make.
Amreen Musa
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind! The lemon and Dijon mustard gave them a delicious tangy flavor.
Sandra Ngima
[email protected]These green beans were a hit at our dinner party! They were so flavorful and easy to make. I will definitely be making them again.