Also known as Steak Diane, this classic restaurant dish is often made tableside from a tidy service cart that is draped with a crisp white tablecloth. It's quite a showstopper that is easy to make at home right on top of the stove.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Cut beef into 4 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium heat. Sprinkle both sides of beef with pepper. Cook beef in skillet 9 to 11 minutes for medium doneness (160°F), turning once. Remove beef from skillet; keep warm.
- In small bowl, mix remaining ingredients except chives until smooth; add to skillet. Heat to boiling. Boil 1 minute, stirring constantly. Stir in chives. Serve over beef.
Nutrition Facts : Calories 170, Carbohydrate 2 g, Cholesterol 75 mg, Fat 1/2, Fiber 0 g, Protein 30 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 0 g, TransFat 0 g
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[email protected]I've made this steak several times and it's always a hit. The steak is always tender and juicy, and the sauce is so flavorful. It's a great recipe for a special occasion or a weeknight dinner.
Zia Haq
[email protected]This recipe is so easy to follow and the results are always amazing. The steak is always cooked to perfection and the sauce is so flavorful. I highly recommend this recipe.
Anngela Brown
[email protected]I made this steak for my husband's birthday and he loved it! The steak was cooked perfectly and the sauce was delicious. We will definitely be making this again.
Souzan Samir
[email protected]This steak was amazing! The lemon-dijon sauce was the perfect balance of tangy and savory. I will definitely be making this again.
Terodji Franklin
[email protected]I love this recipe! The steak is always so tender and juicy, and the sauce is so flavorful. I've made it several times and it's always a hit.
Mat J
[email protected]This recipe is a keeper! The steak was cooked to perfection and the sauce was delicious. I will definitely be making this again and again.
Shoaib Jan
[email protected]I made this steak for my family last night and it was a hit! Everyone loved the flavor and the sauce was so good that we used it to dip our bread in.
Ryan Ndhlovu
[email protected]This steak was delicious! The lemon-dijon sauce was the perfect complement to the beef. I will definitely be making this again.
Sadam Ali bhutto Bhutto
[email protected]I've made this steak several times and it's always a hit. The steak is always tender and juicy, and the sauce is so flavorful. It's a great recipe for a special occasion or a weeknight dinner.
Grocher120
[email protected]This recipe is so easy to follow and the results are always amazing. The steak is always cooked to perfection and the sauce is so flavorful. I highly recommend this recipe.
Dulal Khan
[email protected]I made this steak for my husband's birthday and he loved it! The steak was cooked perfectly and the sauce was delicious. We will definitely be making this again.
Sujon Soren
[email protected]This steak was amazing! The lemon-dijon sauce was the perfect balance of tangy and savory. I will definitely be making this again.
Ferris Cannon
[email protected]I love this recipe! The steak is always so tender and juicy, and the sauce is so flavorful. I've made it several times and it's always a hit.
Idiotic Puppy
[email protected]This recipe is a keeper! The steak was cooked to perfection and the sauce was delicious. I will definitely be making this again and again.
Frelynda Caberto
[email protected]I made this steak for my family last night and it was a hit! Everyone loved the flavor and the sauce was so good that we used it to dip our bread in.
Davil Mixture
[email protected]This steak was so flavorful and juicy! The lemon-dijon sauce was the perfect complement to the beef. I will definitely be making this again.