LEMON DIJON PAN STEAK

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Lemon Dijon Pan Steak image

Also known as Steak Diane, this classic restaurant dish is often made tableside from a tidy service cart that is draped with a crisp white tablecloth. It's quite a showstopper that is easy to make at home right on top of the stove.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 8

1 lb boneless beef top sirloin steak, about 3/4 inch thick
1/4 teaspoon coarse ground black pepper
1 cup beef broth
1 tablespoon all-purpose flour
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
1/2 teaspoon grated lemon peel
2 tablespoons chopped fresh chives

Steps:

  • Cut beef into 4 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium heat. Sprinkle both sides of beef with pepper. Cook beef in skillet 9 to 11 minutes for medium doneness (160°F), turning once. Remove beef from skillet; keep warm.
  • In small bowl, mix remaining ingredients except chives until smooth; add to skillet. Heat to boiling. Boil 1 minute, stirring constantly. Stir in chives. Serve over beef.

Nutrition Facts : Calories 170, Carbohydrate 2 g, Cholesterol 75 mg, Fat 1/2, Fiber 0 g, Protein 30 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 0 g, TransFat 0 g

For Topup
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I've made this steak several times and it's always a hit. The steak is always tender and juicy, and the sauce is so flavorful. It's a great recipe for a special occasion or a weeknight dinner.


Zia Haq
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This recipe is so easy to follow and the results are always amazing. The steak is always cooked to perfection and the sauce is so flavorful. I highly recommend this recipe.


Anngela Brown
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I made this steak for my husband's birthday and he loved it! The steak was cooked perfectly and the sauce was delicious. We will definitely be making this again.


Souzan Samir
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This steak was amazing! The lemon-dijon sauce was the perfect balance of tangy and savory. I will definitely be making this again.


Terodji Franklin
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I love this recipe! The steak is always so tender and juicy, and the sauce is so flavorful. I've made it several times and it's always a hit.


Mat J
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This recipe is a keeper! The steak was cooked to perfection and the sauce was delicious. I will definitely be making this again and again.


Shoaib Jan
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I made this steak for my family last night and it was a hit! Everyone loved the flavor and the sauce was so good that we used it to dip our bread in.


Ryan Ndhlovu
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This steak was delicious! The lemon-dijon sauce was the perfect complement to the beef. I will definitely be making this again.


Sadam Ali bhutto Bhutto
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I've made this steak several times and it's always a hit. The steak is always tender and juicy, and the sauce is so flavorful. It's a great recipe for a special occasion or a weeknight dinner.


Grocher120
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This recipe is so easy to follow and the results are always amazing. The steak is always cooked to perfection and the sauce is so flavorful. I highly recommend this recipe.


Dulal Khan
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I made this steak for my husband's birthday and he loved it! The steak was cooked perfectly and the sauce was delicious. We will definitely be making this again.


Sujon Soren
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This steak was amazing! The lemon-dijon sauce was the perfect balance of tangy and savory. I will definitely be making this again.


Ferris Cannon
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I love this recipe! The steak is always so tender and juicy, and the sauce is so flavorful. I've made it several times and it's always a hit.


Idiotic Puppy
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This recipe is a keeper! The steak was cooked to perfection and the sauce was delicious. I will definitely be making this again and again.


Frelynda Caberto
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I made this steak for my family last night and it was a hit! Everyone loved the flavor and the sauce was so good that we used it to dip our bread in.


Davil Mixture
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This steak was so flavorful and juicy! The lemon-dijon sauce was the perfect complement to the beef. I will definitely be making this again.