This is how I make broccoflower, but it works well with broccoli, too. Two tbsp butter is usually plenty, but if you have a large head of broccoflower, you may want the 3 tbsp.
Provided by Parsley
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook or steam broccoflower flowerets until fork-tender -- about 7-9 minutes; drain.
- While flowerets are cooking, combine in a large bowl, melted butter, mustard, lemon juice, salt and sugar and mix.
- Place cooked drained flowerets into bowl with the sauce and tooss to coat.
- Sprinkle with parmesan cheese and gently toss.
- Serve.
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Jana Alkassem
[email protected]This dish was amazing! The sauce was tangy and flavorful, and the broccoflower was cooked perfectly.
Asad Mobiles
[email protected]This dish was easy to make and turned out delicious! The lemon dijon sauce was the perfect complement to the broccoflower.
Ratna Kumar
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the tangy sauce and the perfectly cooked broccoflower.
Faizan Sheikh
[email protected]This dish was a great way to use up some leftover broccoflower. The sauce was delicious, and the broccoflower was cooked perfectly.
Sabaif Husen
[email protected]This dish was easy to make and turned out great! The sauce was especially delicious. I will definitely be making this again.
ZOHAIB MANAK
[email protected]This dish was delicious! The sauce was tangy and flavorful, and the broccoflower was cooked perfectly. I will definitely be making this again.
bibi kolsum
[email protected]I loved the tangy sauce and the perfectly cooked broccoflower. This dish was a great way to get my kids to eat their vegetables.
Angie Gurrola
[email protected]This dish was easy to make and turned out great! I will definitely be making this again.
solomon gebru
[email protected]This dish was a great way to get my kids to eat their vegetables. They loved the tangy sauce and the perfectly cooked broccoflower.
Tosin Acomu
[email protected]I'm not usually a fan of broccoflower, but this dish was amazing! The sauce was tangy and flavorful, and the broccoflower was cooked perfectly.
Nenad Vranic
[email protected]This dish was easy to make and turned out delicious! The lemon dijon sauce was the perfect complement to the broccoflower.
Nana yaw legacy
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the tangy sauce and the perfectly cooked broccoflower.
Nikash Panta
[email protected]This dish was a great way to use up some leftover broccoflower. The sauce was delicious, and the broccoflower was cooked to perfection. I will definitely be making this again.
Gulam Nabi
[email protected]Loved this recipe! The sauce was tangy and flavorful, and the broccoflower was cooked perfectly. I will definitely be making this again.
ddobson08
[email protected]This dish was easy to make and turned out great! The lemon dijon sauce was the perfect complement to the broccoflower. I will definitely be making this again.
New Amp
[email protected]I made this dish for my family and they all loved it! The sauce was especially delicious, and the broccoflower was cooked to perfection. I will definitely be making this again.
Randal Roberson
[email protected]This lemon dijon-sauced broccoflower dish was a hit at our dinner party! The sauce was tangy and flavorful, and the broccoflower was cooked perfectly. Definitely a keeper!