I am always looking for a diffrent way to cook my beloved green beans. My family will actually eat them if I start with fresh green beans. the directions are for cold green beans but I am sure you could serve them warm with the vinaigrette.
Provided by Margie99
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan bring 1 inch water to boiling. Place green beans on a steamer rack and set the rack in the pan. Cover and steam 7 minutes or until green beans are tender. Immediately transfer green beans to a bowl of ice water then drain.
- Meanwhile, for the dressing, in a small bowl whisk together the lemon juice, zest, dill, oil and mustard.
- Place green beans in a large serving bowl. Add dressing, toss lightly to coat.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #easy #beginner-cook #diabetic #vegan #vegetarian #dietary #inexpensive #green-yellow-beans #3-steps-or-less
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Helen Gold
[email protected]These green beans are so good! I'll definitely be making them again.
Adotb Gaming (M.Bilal Aslam)
[email protected]This recipe is a great way to add some extra flavor to your green beans. I highly recommend it!
Joseph Snell
[email protected]I love how versatile this recipe is. I've used different types of green beans, and it's always turned out great.
Namukisa Sandra
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover green beans.
John Hiagi
[email protected]This is a great recipe for a quick and easy side dish. I love that it's healthy and delicious.
Mel G
[email protected]I made this recipe exactly as written, and it was perfect. The green beans were tender and flavorful, and the lemon and dill flavors were a perfect complement.
Korrin Walton
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to enjoy green beans.
Joey Carawan
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the lemon and dill flavor.
Noor ul Huda
[email protected]I made these green beans for a potluck, and they were a huge success. Everyone loved them!
Kevin Magana
[email protected]These green beans are so good! I've made them several times now, and they're always a hit.
Jamie Clarke
[email protected]I'm always looking for new ways to cook green beans, and this recipe is a keeper. It's simple, delicious, and healthy.
Emmanuel Ovoro
[email protected]This recipe is a great way to use up leftover green beans. I had a bunch of green beans that were starting to go bad, and this recipe saved them!
Dark Dark
[email protected]The green beans turned out perfectly tender and flavorful. I highly recommend this recipe!
Yahir
[email protected]I love how easy this recipe is to follow. I'm not the best cook, but I was able to make these green beans without any problems.
Sameh Emad
[email protected]These green beans are a delightful side dish! The lemon and dill flavors are a perfect combination. I will definitely be making these again!