LEMON-DILL SAUCE FOR FISH
This is a nice change from tartar sauce, it's great to serve along side of fish, plan ahead this needs to chill for 2 hours or up to 24 hours before serving. One teaspoon or a small clove of fresh garlic is all that is needed or it will overpower the sauce, the flavours of this sauce will increase with chilling time, please adjust the dill to suit taste. Cooking time is chilling time.
Provided by Kittencalrecipezazz
Categories Sauces
Time 2h5m
Yield 1 1/4 cups (approx)
Number Of Ingredients 7
Steps:
- In a glass bowl whisk all ingredients together until well blended, adjusting all amounts to taste.
- Cover and refrigerate for a minimum of 2 hours or up to 24 hours before serving.
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Sadiya Jannat
[email protected]Meh.
amna shahbaz
[email protected]I made this sauce for a dinner party last night, and it was a hit! Everyone raved about how delicious it was. I will definitely be making it again.
Sk Alamin11
[email protected]Not a fan. The sauce was too tangy for my taste, and the dill was overpowering. I ended up scraping it off my fish.
Nhew Nhame
[email protected]Easy peasy lemon squeezy! This sauce came together in no time, and the ingredients were readily available in my pantry. It was a great way to add some brightness and freshness to my weeknight fish dinner.
Bore Monku
[email protected]This lemon-dill sauce was an absolute delight! The zesty lemon and the fragrant dill complemented each other perfectly, creating a harmonious flavor profile. It was the perfect accompaniment to the grilled salmon, enhancing its natural flavors withou