LEMON DILL SHRIMP WITH PASTA
Steps:
- Prepare shrimp. Dry on paper towel. Cook Pasta according to package Finely shred 1 tsp of peel from lemon. set aside. Juice lemon over bowl, set aside. In 12 inch skillet, heat oil over med heat. Cook garlic in hot oil 1 minute. Add Shrimp, cook 3 to 4 minutes, until shrimp are opaque. Add spinach and drained pasta; tossing just until spinach begins to wilt. Stir in Seasonings, lemon peel and 2 tbsp of lemon juice. Season with salt and pepper, top with dill.
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Pumza Mahanjana
[email protected]I'm always looking for new and easy shrimp recipes, and this one definitely fits the bill. The lemon-dill sauce is delicious, and the shrimp cooks up in no time. I will definitely be making this again.
Nahid Mahmud
[email protected]This was my first time making shrimp and it turned out great! The lemon-dill sauce was delicious and the shrimp was cooked perfectly. I will definitely be making this again.
Keenan Siddell
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp is always cooked perfectly and the sauce is tangy and flavorful. I like to add a little bit of red pepper flakes for a little extra kick.
Saifuddin Miajee
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too. I love the combination of flavors in the sauce, and the shrimp is always cooked perfectly.
Murad Ahmed
[email protected]I'm not a huge fan of shrimp, but this dish changed my mind. The lemon-dill sauce was so flavorful and the shrimp was cooked perfectly. I will definitely be making this again.
Jenny Torres
[email protected]This recipe is a keeper! The shrimp was cooked perfectly and the sauce was delicious. I served it over pasta, but I think it would also be great over rice or quinoa. I will definitely be making this again.
Anwar good So
[email protected]This dish is a great way to use up leftover shrimp. The lemon-dill sauce is tangy and flavorful, and the shrimp is cooked perfectly. I like to serve it over pasta, but it would also be great over rice or quinoa.
Sabrin Zara
[email protected]I'm always looking for new and easy shrimp recipes, and this one definitely fits the bill. The lemon-dill sauce is delicious, and the shrimp cooks up in no time. I will definitely be making this again.
Peter Kiaria
[email protected]This dish is so easy to make and it's always a hit with my family. The lemon-dill sauce is light and flavorful, and the shrimp is always cooked perfectly. I like to serve it over pasta, but it would also be great over rice or quinoa.
Teressa Brown
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the tangy, flavorful sauce and the perfectly cooked shrimp. I will definitely be making this again.
Quinten Kemp
[email protected]This recipe is a keeper! The shrimp was cooked perfectly and the sauce was delicious. I served it over pasta, but I think it would also be great over rice or quinoa.
kim nicole bae
[email protected]I'm not a huge fan of shrimp, but this dish changed my mind. The lemon-dill sauce was so flavorful and the shrimp was cooked perfectly. I will definitely be making this again.
md rajibmasud
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too. I love the combination of flavors in the sauce, and the shrimp is always cooked perfectly.
Kh.Motiur Rahman
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp is always cooked perfectly and the sauce is tangy and flavorful. I like to add a little bit of red pepper flakes for a little extra kick.
Abdul Jalil
[email protected]Easy and delicious, this shrimp and pasta dish was a hit with my family! The lemon-dill sauce was flavorful and light, and the shrimp cooked perfectly. I will definitely be making this again.