LEMON-DILLED BRUSSELS SPROUTS
Brussels sprouts get dressed up for the holidays when I make this flavorful dish. Lemon and dill season the buttery sauce, and chopped walnuts add just the right crunch.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring 1 in. of water and brussels sprouts to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender. Meanwhile, in another large saucepan, melt butter. Stir in the lemon juice, dill, salt and pepper; cook and stir for 1 minute. Drain sprouts; add to butter mixture and toss to coat. Sprinkle with walnuts.
Nutrition Facts : Calories 117 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 246mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
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Fatjon66e
[email protected]These Brussels sprouts were easy to make and very tasty.
Molly Swapp
[email protected]I made these Brussels sprouts for a potluck and they were a big hit! Everyone loved them.
Raim Lion
[email protected]I followed the recipe exactly and the Brussels sprouts turned out great! They were crispy on the outside and tender on the inside.
sal scardino
[email protected]These Brussels sprouts were delicious! I loved the crispy edges. I will definitely be making these again.
Arif Deyan
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed these. The lemon and dill flavors were very refreshing.
Betty Lieb
[email protected]These Brussels sprouts were easy to make and very tasty. I will definitely be making these again.
Harri Griffiths
[email protected]I made these Brussels sprouts for a potluck and they were a big hit! Everyone loved them. I will definitely be making these again.
Lucy Rowland
[email protected]I followed the recipe exactly and the Brussels sprouts turned out great! They were crispy on the outside and tender on the inside. The lemon and dill flavors were a great combination.
debasish saha
[email protected]These Brussels sprouts were delicious! I loved the combination of flavors. I will definitely be making these again.
Mobaidi Obaidi
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed these. The lemon and dill flavors were very refreshing and the sprouts were cooked perfectly. I will definitely be making these again.
Deepu Khadka
[email protected]I made these Brussels sprouts for a dinner party and they were a huge success! Everyone loved them. I especially liked the crispy edges on the sprouts.
Robert Freeman
[email protected]These Brussels sprouts were a hit! I followed the recipe exactly and they turned out perfectly. The lemon and dill flavors were a great combination, and the sprouts were cooked to perfection. I will definitely be making these again.