CHICKEN, SQUASH, & SUN-DRIED TOMATO ALFREDO PASTA
This is one of my favorite recipes ever... I cook it at least twice a month. It was passed down from my Mom, easy to make & delicious. ENJOY!
Provided by Ali C.
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- First, broil the chicken (4-6 minutes each side) depending on your oven. When it is white all the way through, take it out of the oven and let it cool.
- Boil water, and once water is boiling, add box of penne pasta and cook until al dente.
- While the water is heating up/pasta is cooking -- Dice the squash and the onion. Melt 2 tablespoons of butter in a large pan and add the squash and onion. Right before they are finished, add garlic. Sautee until both are softened.
- When the chicken is cooled down, tear into strips and add to the squash and onion mixture. Add the can of Rotel tomatoes & the jar of sun dried tomato alfredo sauce. Stir and add salt and pepper to taste.
- Drain the penne pasta and toss it with the other 2 tablespoons of butter, add to the sauce, mix the sauce into the pasta well, and then grate fresh cheese on top.
- I like to serve with Pillsbury crescent rolls -- Enjoy!
Nutrition Facts : Calories 499.6, Fat 19.6, SaturatedFat 10.7, Cholesterol 99.8, Sodium 569.4, Carbohydrate 54.4, Fiber 7.9, Sugar 3.4, Protein 28.8
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Kai South
[email protected]I love the combination of flavors in this dish. The chicken, squash, sun-dried tomatoes, and Alfredo sauce all come together perfectly.
Melissa Yeagle
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Perry Alex
[email protected]I'm not a big fan of Alfredo sauce, but this dish was still really good. The chicken and squash were cooked perfectly and the sun-dried tomatoes added a nice tang.
Buddhi Kc
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Bradley Johnstone
[email protected]The chicken was a bit dry. I think I overcooked it. Other than that, the dish was delicious.
deborah moore
[email protected]I found the Alfredo sauce to be a bit too rich for my taste. Next time, I'll try using a lighter sauce, such as a pesto or a tomato sauce.
BOBI KHOKHAR
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The Alfredo sauce is especially good and really makes the dish.
Gulfam Haider
[email protected]I love how versatile this dish is. I've made it with different types of squash and sun-dried tomatoes, and it's always delicious. It's also a great way to use up leftover chicken.
Md suruj Mia
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The chicken is tender and juicy, the squash is perfectly roasted, and the Alfredo sauce is creamy and flavorful.
cookie cupcake
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of flavors is just perfect and the creamy Alfredo sauce is to die for.
Mikiyas Wondssen
[email protected]This dish was an absolute delight! The flavors of the chicken, squash, sun-dried tomatoes, and Alfredo sauce came together beautifully. It was easy to make and a hit with my family.