LEMON DREAM CHEESECAKE
Divine! Times do not include overnight chilling. Think leftovers could be frozen. And could sub lime juice and zest for lemon, with orange extract instead of lemon extract. If reducing amount, timing needs reducing-4 portions for about 25 minutes.
Provided by WiGal
Categories Cheesecake
Time 1h24m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees.
- Grease 10 inch springform pan and wrap foil on bottom.
- In a small bowl, combine the cracker crumbs, butter, and sugar.
- Press onto bottom and 2 inches up sides of pan.
- Place pan on a baking sheet.
- Bake for 10 minutes.
- Cool on wire rack.
- In large bowl, beat cream cheese and sugar until smooth.
- Beat in cream, juice, flour, zest, extracts, and food coloring if desired.
- Add eggs; beat on low speed just until combined.
- Pour into crust.
- Return pan to baking sheet.
- Bake for 55 to 65 minutes OR until center is almost set.
- Cool on a wire rack for 10 minutes.
- Carefully run a knife around edge of pan to loosen; cool 1 hour. Leave sides on pan until serving.
- Refrigerate overnight.
- Remove sides of pan.
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Shazia shafqat
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good. The crust was also a bit too hard. Overall, it was an okay recipe, but I wouldn't make it again.
Elisheba Barrett
[email protected]This cheesecake was easy to make and turned out great! The lemon flavor was refreshing and the crust was the perfect combination of crunchy and buttery. I will definitely be making this again.
Dilawer Hussain
[email protected]This cheesecake was delicious! The lemon flavor was perfect and the crust was flaky and buttery. I will definitely be making this again.
Namce King
[email protected]This cheesecake was a bit too sweet for my taste, but the texture was creamy and smooth. The crust was also a bit too thick. Overall, it was an okay recipe, but I would make a few changes next time.
Md Washim
[email protected]This cheesecake was easy to make and turned out great! The lemon flavor was refreshing and the crust was the perfect combination of crunchy and buttery. I will definitely be making this again.
Manuel Moreno
[email protected]This cheesecake was delicious! The lemon flavor was perfect and the crust was flaky and buttery. I will definitely be making this again.
Joshua Rehmat
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good. The crust was also a bit too hard. Overall, it was an okay recipe, but I wouldn't make it again.
arshed hasan
[email protected]This cheesecake was a bit too lemony for my taste, but my husband loved it. The crust was also a bit too crumbly. Overall, it was a good recipe, but I would make a few changes next time.
Omar bahs
[email protected]I made this cheesecake for my family and they loved it! The lemon flavor was refreshing and the crust was delicious. I will definitely be making this again.
Sethunya Motlaleng
[email protected]This recipe was easy to follow and the cheesecake turned out beautifully. The lemon flavor was just right and the crust was perfectly crispy. I will definitely be making this again.
Touhid Ahmed
[email protected]This cheesecake was absolutely divine! It was the perfect dessert for a special occasion. The lemon flavor was subtle and not overpowering, and the crust was flaky and delicious. I will definitely be making this again!
mzukisi moyakhe
[email protected]I'm not usually a fan of cheesecake, but this one changed my mind. The lemon flavor was so refreshing and the crust was the perfect combination of crunchy and buttery. I highly recommend this recipe!
Nathan Dan
[email protected]This lemon dream cheesecake was a hit at my last dinner party! The flavors were perfectly balanced and the texture was creamy and smooth. I'll definitely be making this again.