LEMON DROP CAKE
Add a special touch and fresh citrus zing to a cake mix treat. Fork-poking and pouring sweetened lemon juice over a baked Betty Crocker® cake is the delicious secret.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Line two 8-inch square pans with foil, letting foil hang 2 inches over 2 opposite sides of pans. Grease or spray bottoms and sides of foil.
- Make cake batter as directed on box. Pour into pans. Bake 25 to 32 minutes or until toothpick inserted in center of cake comes out clean. Cool 15 minutes.
- In small bowl, mix powdered sugar and lemon juice. Poke top of warm cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. Drizzle and spread lemon mixture over top of cake. Refrigerate about 2 hours or until chilled. Remove cakes from pans by lifting with foil; peel away foil.
- In small microwavable bowl, microwave frosting uncovered on High 15 seconds. On serving plate, place 1 cake, rounded side down; trim if necessary so layer rests flat. Spread with half of frosting. Top with second cake, rounded side up. Frost top of cake with remaining frosting. Garnish with lemon drop candies. Store loosely covered.
Nutrition Facts : Calories 420, Carbohydrate 65 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 46 g, TransFat 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
alizay siyal
alizay.siyal@hotmail.comThis cake was very easy to make and turned out perfectly. The lemon flavor was just right, and the cake was moist and fluffy. I would definitely recommend this recipe to others.
Md Ajim
m.ajim@yahoo.comI'm not a big fan of lemon desserts, but this cake was surprisingly good. The lemon flavor was subtle and not overpowering, and the cake itself was very moist. I would definitely make this again.
THE RAREST
rthe@gmail.comThis cake was delicious! The lemon flavor was perfect and the cake was so moist. I would definitely recommend this recipe to others.
Abdurashid Khan
k-a22@yahoo.comThis cake was a bit dry, but the lemon glaze helped to make it more moist. Overall, it was a good cake but I think I would try a different recipe next time.
Facha Cha
cha-facha46@yahoo.comI made this cake for a bake sale and it was a huge success! Everyone loved it. I'll definitely be making it again.
Zebulun Ajiero
az46@yahoo.comThis cake was very easy to make and turned out perfectly. The lemon flavor was just right, and the cake was moist and fluffy. I would definitely recommend this recipe to others.
Laraib Zafar
l6@gmail.comI'm not a big fan of lemon desserts, but this cake was surprisingly good. The lemon flavor was subtle and not overpowering, and the cake itself was very moist. I would definitely make this again.
Cavern Vermeulen
cv41@hotmail.frThis cake was delicious! The lemon flavor was perfect and the cake was so moist. I would definitely recommend this recipe to others.
Piya Rahman
rahmanpiya9@gmail.comThis cake was a bit dry, but the lemon glaze helped to make it more moist. Overall, it was a good cake but I think I would try a different recipe next time.
Alpha Conteh
c.a@hotmail.comI made this cake for a bake sale and it was a huge success! Everyone loved it. I'll definitely be making it again.
Shadiah Namugawe (Kdrama_addict8)
s-n@gmail.comThis cake was very easy to make and turned out perfectly. The lemon flavor was just right, and the cake was moist and fluffy. I would definitely recommend this recipe to others.
Adis Zahirovic
zahirovic_a7@gmail.comI'm not a big fan of lemon desserts, but this cake was surprisingly good. The lemon flavor was subtle and not overpowering, and the cake itself was very moist. I would definitely make this again.
Rohit Kabir
r-k53@yahoo.comThis cake was delicious! The lemon flavor was perfect and the cake was so moist. I would definitely recommend this recipe to others.
Uuvoj Uflyfk
uflyfk@gmail.comThis cake was a bit dry, but the lemon glaze helped to make it more moist. Overall, it was a good cake but I think I would try a different recipe next time.
Bad Boy
b.b97@aol.comI made this cake for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Ridoy Sarker
rs99@gmail.comThis cake was very easy to make and turned out perfectly. The lemon flavor was just right, and the cake was moist and fluffy. I would definitely recommend this recipe to others.
Lyn Slim
lynslim@hotmail.comThis cake was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the glaze next time.
Sphynx Eastwood
e-s@yahoo.comI'm not a huge fan of lemon desserts, but this cake was surprisingly delicious. The lemon flavor was subtle and not overpowering, and the cake itself was incredibly moist. I'll definitely be making this again!
Afnan Yousaf
yousafa5@hotmail.frThis lemon drop cake was a hit at my last party! It was so moist and flavorful, and the lemon glaze was the perfect finishing touch. I'll definitely be making this again.