LEMON DROP COOKIES
Make and share this Lemon Drop Cookies recipe from Food.com.
Provided by InMemoryofBrats
Categories Dessert
Time 30m
Yield 50 cookies
Number Of Ingredients 9
Steps:
- FOR COOKIES: Preheat oven to 350 degrees.
- Beat eggs, milk, 2 tsp lemon extract, sugar and oil in electric mixer at medium speed until well blended.
- Reduce speed to low and add flour and baking powder until just blended to a soft, sticky dough.
- Lightly flour your fingers and drop cookies by the teaspoon onto lightly greased cookie sheet.
- (I prefer Silpat or parchment) Shape smooth and roundish because they hold their shape during baking.
- Make right away for 8-10 minutes With a metal spatula, place cookies on a wire cooling rack.
- Cool completely.
- FOR FROSTING: Combine confectioners sugar, water and 2 tsp.
- lemon extract (if you would like you can also add food coloring) in mixer on medium speed until smooth.
- When cookies are completely cooled and still on wire racks (place newspaper or paper bags under racks), drizzle icing over cookies until covered.
- Let dry.
Nutrition Facts : Calories 117.5, Fat 2.7, SaturatedFat 0.5, Cholesterol 13, Sodium 63.8, Carbohydrate 22.4, Fiber 0.2, Sugar 16.1, Protein 1.2
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Abdullah Nizamani
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them.
Neha Kashyap
[email protected]I love the way these cookies smell when they're baking. It fills the whole house with a delicious lemony scent.
Shreejan Jung shahi
[email protected]These cookies are perfect for any occasion. They're great for parties, bake sales, or just as a snack.
Smith Gautam
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they're always delicious.
Adem Emini
[email protected]These cookies are a bit too crumbly for my taste, but I still enjoyed them.
Mahfuja Efa
[email protected]I love how these cookies taste with a cup of tea or coffee.
Smoggy
[email protected]These cookies are a great way to use up leftover egg whites.
A Y
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dry. I'm going to try again soon, though, because I'm sure they're delicious when made correctly.
Malikasad Muhana
[email protected]These cookies are perfect for gift-giving. They're always a hit with my friends and family.
Will Margeson Jr
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the cookies turn out so delicious.
Shus8s
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Keletso Novela
[email protected]I had a hard time finding lemon extract at the store, but it was worth the effort. These cookies are amazing!
Sandra Loopexz
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them.
Krystal Edmond
[email protected]I'm not a huge fan of lemon desserts, but these cookies are an exception. They're just the right amount of sweet and tangy.
Abdul Nabi
[email protected]These cookies are perfect for any occasion. I've made them for parties, bake sales, and even just as a snack for myself.
Ssempala Raymond
[email protected]These cookies are so pretty! I love the way the lemon zest adds a pop of color.
Teddy Crystal
[email protected]I love the crackly texture of these cookies. They're so addictive!
Tanish Kumar
[email protected]These cookies are the perfect balance of sweet and tart. The lemon flavor is really refreshing.
Caitlyn Garland
[email protected]I love how easy these cookies are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
mustafe mohamed
[email protected]These lemon drop cookies were a hit at my last party! They're so light and fluffy, with the perfect amount of lemon flavor.