LEMON EASTER BREAD
This yeast bread is an Easter tradition at my house, but I also bake it other times of the year. While the bread is in the oven, the aroma is fantastic!
Provided by Taste of Home
Time 45m
Yield 2 loaves (16 slices each).
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, pudding mix, eggs and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 8x4-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 214 calories, Fat 5g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 121mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 1g fiber), Protein 6g protein.
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pilz 360
[email protected]I'm not a big fan of lemon desserts, but this bread looks so good I might have to give it a try.
Josh Morgan
[email protected]This recipe seems a bit complicated, but I'm up for the challenge.
Zaai Soe Lwin
[email protected]I love lemon desserts. This bread is definitely going on my baking list.
Hanan Assil
[email protected]This bread looks so beautiful. I'm sure it tastes amazing too.
Mose
[email protected]I'm curious to try this recipe with different types of citrus.
Bidhan Khadka
[email protected]This recipe is on my to-make list. It sounds like the perfect Easter bread.
Tulasi Ram Phuyal
[email protected]I can't wait to try this recipe. It looks delicious.
Laya Ahmed
[email protected]This bread is a great way to use up leftover lemons.
Mohibbullah Antor
[email protected]I'm so glad I found this recipe. It's the perfect Easter bread.
Aftab Yousafzxaii111
[email protected]This recipe is a keeper! I'll definitely be making this bread again.
Bikram Waiba
[email protected]I'm not sure I did something wrong, but my bread didn't turn out as good as I expected.
Rodina Ahmed
[email protected]This bread was a bit dry, but the lemon glaze helped.
Skyler Brock
[email protected]I think this bread would be better with a little more lemon flavor.
Faza Gabriel Payai
[email protected]This bread is a bit too sweet for my taste, but it's still good.
GaMinG 420
[email protected]This bread is so easy to make and it tastes amazing. I'm definitely making it again.
Amelia Betty
[email protected]I've made this bread several times and it always turns out great. It's a favorite of my family and friends.
Leonie Narul
[email protected]This bread was a hit at my Easter brunch. Everyone loved the lemon flavor.
Sachin Awasthee
[email protected]This is a great recipe for lemon easter bread. The bread is moist and flavorful, and the lemon glaze adds a nice touch.
raisHamza402
[email protected]Just made this bread and it turned out perfect! The lemon flavor is subtle but noticeable, and the bread is so soft and moist.
Kamogelo Blennies
[email protected]This lemon easter bread is a delightful treat! It has a light, fluffy texture and a bright, zesty lemon flavor.