LEMON EGG DROP SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon Egg Drop Soup image

Provided by Robert Irvine : Food Network

Categories     appetizer

Time 18m

Yield 6 servings

Number Of Ingredients 6

8 cups chicken broth
4 large eggs
2 lemons, juiced
1/4 teaspoon lemon pepper
1 tablespoon lemon zest
Grated Parmesan

Steps:

  • Bring broth to a boil in a 3 quart saucepan over medium heat. In a medium bowl, whisk eggs, lemon juice and lemon pepper until well blended, then slowly whisk in 1 cup of the hot broth. Lower heat; add egg mixture, stirring constantly. Cook over low heat, stirring until heated through. (Don't boil! Eggs will curdle.)
  • Remove from heat and stir in lemon zest. Ladle into serving bowls and sprinkle each serving with a little Parmesan.

professional sir
sir65@hotmail.com

This soup is so light and refreshing, and the lemon flavor is just perfect. I love that it's so easy to make, too. I'll definitely be making this again.


Jacques Hinton
j@gmail.com

I'm not a huge fan of egg drop soup, but this recipe changed my mind. The lemon flavor is really unique and it pairs perfectly with the eggs. I'll definitely be making this again.


Camilla Ojeda
o@aol.com

This soup is amazing! The lemon flavor is so refreshing and the egg ribbons are so delicate. I love that it's so easy to make, too. I'll definitely be making this again and again.


Sarah Toolsie
t_s@aol.com

I'm so glad I found this recipe! This soup is so easy to make and it's absolutely delicious. I love the combination of lemon and egg, and the addition of ginger and green onions gives it a really nice flavor. I'll definitely be making this again.


Ks.hasan880
ks.hasan88068@hotmail.com

This soup is a perfect way to warm up on a cold day. The lemon flavor is really refreshing and the egg ribbons are so delicate. I love that it's so easy to make, too. I'll definitely be making this again.


Shabana Shehzadi
s@yahoo.com

I was looking for a new egg drop soup recipe and this one definitely hit the spot. The lemon flavor is so unique and it really makes the soup. I'll definitely be making this again.


ADONOVWE MOSES
mosesa@hotmail.fr

This soup is so light and refreshing, and the lemon flavor is just perfect. I love that it's so easy to make, too. I'll definitely be making this again.


Christopher Talton
c.t@gmail.com

I'm not a huge fan of egg drop soup, but this recipe changed my mind. The lemon flavor is really unique and it pairs perfectly with the eggs. I'll definitely be making this again.


ricky holbrook
rickyh@hotmail.com

This soup is amazing! The lemon flavor is so refreshing and the egg ribbons are so delicate. I love that it's so easy to make, too. I'll definitely be making this again and again.


Kashif Ameen
kashif-a@gmail.com

I'm so glad I found this recipe! This soup is so easy to make and it's absolutely delicious. I love the combination of lemon and egg, and the addition of ginger and green onions gives it a really nice flavor. I'll definitely be making this again.


MUSA OFFICIAL
official-musa@yahoo.com

This soup is so easy to make and it's absolutely delicious. I love the combination of lemon and egg, and the addition of ginger and green onions gives it a really nice flavor. I'll definitely be making this again.


Kristen Portillo
kristen.p@hotmail.fr

I was looking for a new egg drop soup recipe and this one definitely hit the spot. The lemon flavor is so unique and it really makes the soup. I'll definitely be making this again.


Najoo Khan
k.n38@gmail.com

This soup is so light and refreshing, and the lemon flavor is just perfect. I love that it's so easy to make, too. I'll definitely be making this again.


Naseerkasana Kasana
kasananaseerkasana53@aol.com

I'm not a huge fan of egg drop soup, but this recipe changed my mind. The lemon flavor is really unique and it pairs perfectly with the eggs. I'll definitely be making this again.


Pankaj Ram
p_r@gmail.com

This soup is amazing! The lemon flavor is so refreshing and the egg ribbons are so delicate. I love that it's so easy to make, too. I'll definitely be making this again and again.


Fanny Zisan
z_f@hotmail.com

I was skeptical about the lemon in this soup, but I'm so glad I tried it! It adds a really nice brightness and acidity that balances out the richness of the eggs. I'll definitely be making this again.


Linda Leas
linda.l9@aol.com

This soup is so easy to make and it's absolutely delicious. I love the combination of lemon and egg, and the addition of ginger and green onions gives it a really nice flavor. I'll definitely be making this again.


Grace Mvula
mvula.g41@yahoo.com

I've tried many egg drop soup recipes, but this one is by far the best. The addition of lemon adds a unique and zesty flavor that really elevates the soup. I'll definitely be making this again!


Joseph Degele
d.j39@gmail.com

This lemon egg drop soup was a delightful surprise! The tangy lemon flavor paired perfectly with the delicate egg ribbons, creating a light and refreshing soup that was perfect for a quick and easy lunch.