LEMON EGG DROP SOUP
Provided by Robert Irvine : Food Network
Categories appetizer
Time 18m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Bring broth to a boil in a 3 quart saucepan over medium heat. In a medium bowl, whisk eggs, lemon juice and lemon pepper until well blended, then slowly whisk in 1 cup of the hot broth. Lower heat; add egg mixture, stirring constantly. Cook over low heat, stirring until heated through. (Don't boil! Eggs will curdle.)
- Remove from heat and stir in lemon zest. Ladle into serving bowls and sprinkle each serving with a little Parmesan.
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professional sir
[email protected]This soup is so light and refreshing, and the lemon flavor is just perfect. I love that it's so easy to make, too. I'll definitely be making this again.
Jacques Hinton
[email protected]I'm not a huge fan of egg drop soup, but this recipe changed my mind. The lemon flavor is really unique and it pairs perfectly with the eggs. I'll definitely be making this again.
Camilla Ojeda
[email protected]This soup is amazing! The lemon flavor is so refreshing and the egg ribbons are so delicate. I love that it's so easy to make, too. I'll definitely be making this again and again.
Sarah Toolsie
[email protected]I'm so glad I found this recipe! This soup is so easy to make and it's absolutely delicious. I love the combination of lemon and egg, and the addition of ginger and green onions gives it a really nice flavor. I'll definitely be making this again.
Ks.hasan880
[email protected]This soup is a perfect way to warm up on a cold day. The lemon flavor is really refreshing and the egg ribbons are so delicate. I love that it's so easy to make, too. I'll definitely be making this again.
Shabana Shehzadi
[email protected]I was looking for a new egg drop soup recipe and this one definitely hit the spot. The lemon flavor is so unique and it really makes the soup. I'll definitely be making this again.
ADONOVWE MOSES
[email protected]This soup is so light and refreshing, and the lemon flavor is just perfect. I love that it's so easy to make, too. I'll definitely be making this again.
Christopher Talton
[email protected]I'm not a huge fan of egg drop soup, but this recipe changed my mind. The lemon flavor is really unique and it pairs perfectly with the eggs. I'll definitely be making this again.
ricky holbrook
[email protected]This soup is amazing! The lemon flavor is so refreshing and the egg ribbons are so delicate. I love that it's so easy to make, too. I'll definitely be making this again and again.
Kashif Ameen
[email protected]I'm so glad I found this recipe! This soup is so easy to make and it's absolutely delicious. I love the combination of lemon and egg, and the addition of ginger and green onions gives it a really nice flavor. I'll definitely be making this again.
MUSA OFFICIAL
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of lemon and egg, and the addition of ginger and green onions gives it a really nice flavor. I'll definitely be making this again.
Kristen Portillo
[email protected]I was looking for a new egg drop soup recipe and this one definitely hit the spot. The lemon flavor is so unique and it really makes the soup. I'll definitely be making this again.
Najoo Khan
[email protected]This soup is so light and refreshing, and the lemon flavor is just perfect. I love that it's so easy to make, too. I'll definitely be making this again.
Naseerkasana Kasana
[email protected]I'm not a huge fan of egg drop soup, but this recipe changed my mind. The lemon flavor is really unique and it pairs perfectly with the eggs. I'll definitely be making this again.
Pankaj Ram
[email protected]This soup is amazing! The lemon flavor is so refreshing and the egg ribbons are so delicate. I love that it's so easy to make, too. I'll definitely be making this again and again.
Fanny Zisan
[email protected]I was skeptical about the lemon in this soup, but I'm so glad I tried it! It adds a really nice brightness and acidity that balances out the richness of the eggs. I'll definitely be making this again.
Linda Leas
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of lemon and egg, and the addition of ginger and green onions gives it a really nice flavor. I'll definitely be making this again.
Grace Mvula
[email protected]I've tried many egg drop soup recipes, but this one is by far the best. The addition of lemon adds a unique and zesty flavor that really elevates the soup. I'll definitely be making this again!
Joseph Degele
[email protected]This lemon egg drop soup was a delightful surprise! The tangy lemon flavor paired perfectly with the delicate egg ribbons, creating a light and refreshing soup that was perfect for a quick and easy lunch.