FROSTY SNOW-BERRY CAKE
Make and share this Frosty Snow-Berry Cake recipe from Food.com.
Provided by sweetcakes
Categories Dessert
Time 1h15m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 18
Steps:
- Sift together flour, baking powder, and salt.
- Blend together shortening, one cup sugar, and lemon rind, creaming well.
- Add milk alternately with dry ingredients to creamed mixture, beginning and ending with dry ingredients. Blend thoroughly after each addition, with electric blender on low speed.
- Beat the egg whites until soft mounds begin to form.
- Add gradually 1/2 cup sugar, beating constantly until meringue stands in heavy, shiny peaks.
- Fold gently but thoroughly into batter.
- Fold in the cranberry sauce.
- Pour into two well greased and floured 8-inch round layer pans.
- Bake in 375* oven for 30 to 35 minutes. Cool and frost.
- Pink Fluffy Frosting:.
- Combine first 6 ingredients in top of double boiler.
- Cook over rapidly boiling water, beating with rotary beater or electric mixer until mixture stands in peaks.
- Remove from heat.
- Add vanilla and food coloring; continue beating until thick enough to spread.
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Sadekul Mia
[email protected]This cake was delicious and looked so festive on my holiday table.
Aman Arts
[email protected]This cake is a must-try!
Silas Dosselman
[email protected]I'll definitely be making this cake again.
Abiral Aryal
[email protected]This cake was amazing! It was the perfect dessert for my holiday party.
Tomas
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as good as the picture. It was still tasty, though.
Leatgatluok Phar
[email protected]This cake was a little dense for my taste, but the flavor was good.
Aaron Playz stuff
[email protected]I had some trouble finding snow berries, but I used raspberries instead and they worked just as well.
Felisa Smith
[email protected]This cake was a little too sweet for my taste, but it was still good.
Demon_girl games
[email protected]I'm not a big fan of cake, but this one was amazing! The frosting was creamy and not too sweet, and the cake was moist and flavorful.
Amber Shah
[email protected]This cake was easy to make and turned out perfect! I used fresh berries from my garden and they were so delicious in the cake.
Cameron Clinebell
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the frosting was light and fluffy.
Azariah TAU
[email protected]This frosty snow berry cake was a hit at my holiday party! It was so beautiful and delicious, and it was gone in no time. I will definitely be making it again.