LEMON-FIG CAKE
Olive oil has a subtle fruitiness that works surprisingly well in desserts, especially in our Lemon-Fig Cake. You can substitute vegetable oil in this recipe, but the flavor will not be the same.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h30m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Brush a 9-inch tart pan with a removable bottom (or a cake pan lined with parchment paper) with oil; set aside.
- In a medium bowl or liquid measuring cup, whisk together oil, milk, and egg; set aside. In a large bowl, whisk together flour, sugar, baking powder, and salt; add milk mixture, and stir with a rubber spatula just until smooth (do not overmix). Gently fold in figs and lemon zest.
- Spread batter in prepared pan; set pan on a rimmed baking sheet. Bake until golden and a toothpick inserted in center comes out clean, 35 to 40 minutes.
- Cool in pan 15 minutes before unmolding cake onto a wire rack to cool completely. To serve, cut into wedges.
Nutrition Facts : Calories 384 g, Fat 15 g, Fiber 4 g, Protein 5 g
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Gaming With Kamrul
[email protected]Overall, I'm really happy with this recipe. It's a delicious and easy-to-make cake that I'll definitely be making again.
Mama Ako
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Sekfurid Sarkar
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Babu Monshi
[email protected]I've made this cake several times and I've never been disappointed. It's the perfect cake for any occasion.
Md Anor
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Gerald Ball
[email protected]I'm not a big fan of figs, but I loved this cake. The lemon flavor really shines through.
Hibiki
[email protected]This cake is absolutely divine! The combination of lemon and fig is heavenly.
Christine Alicia Bush
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
el agha
[email protected]This cake is so moist and flavorful. The lemon and fig flavors are perfectly balanced.
Aaditya Thakur
[email protected]I've made this cake several times now and it's always a hit. It's easy to make and the results are always delicious.
RJ EDIT CHANNEL
[email protected]This lemon fig cake was a delight! The flavors of lemon and fig complemented each other perfectly, and the cake was moist and fluffy. I followed the recipe exactly and it turned out beautifully.